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‘Sweet Demure Malay’ Package
Minimum 15 tables: Manhattan V & Junior Manhattan
Minimum of 50 tables: Manhattan Ballroom |
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| Stay at the hotel |
- One night stay at our Superior Bridal Room with a bottle of sparkling juice, fruit basket, chocolate praline and breakfast in bed or a sumptuous buffet spread at Big Apple Restaurant
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| Wedding Bliss |
- Complimentary food tasting for 10 persons upon confirmation of the event
- Ceremonial eight-tier wedding cake for the cake cutting ceremony
- Individually wrapped cake as give away for all invited guests (chocolate, vanilla or fruit)
- Complimentary flow of orange cordial/syrup throughout the dinner & complimentary titbits during pre-dinner
- Complimentary flow of aerated soft drink throughout the dinner at a special rate at RM 10.00++ per person
- A magnificent ice carving display at the foyer
- Special upgraded centerpiece arrangement for bridal table
- Floral arch at the ballroom entrance or 6 flower stands along aisle
- Beautiful flower posies for the tables
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| For the family & friends |
- Special room rates for family & friends
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| 'Sweet Demure Malay' Wedding Menu |
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Cuisines Served (*Please select one of the Sajian menus) |
| Malay Menu 1 |
RM 1,250.00++ per table of 10 persons
Appetizer
- Rojak Singapore (Exotic Seafood Salad and Fruit with Sauce)
Main Course
- Soto Ayam (Soup with Rice Cake, Bean Sprout and Shredded Chicken)
- Daging Pesamah (Braised Beef in Curry flavour and Coconut Cream)
- Ayam Panggang Madu (Baked Whole Chicken served with Honey Spices Sauce)
- Ikan Kerapu Masak Tomato (Grouper Fish with Tomato Paste)
- Udang Asam Pedas (Fresh Tiger Prawns cooked with Ginger Flower)
- Asparagus Dan Cendawan Goreng Belacan (Stir Fried
- Asparagus and Mushroom with Shrimp Paste)
- Nasi Putih (Steamed White Rice)
Dessert
- Tapai dengan Vanila Ais Krim (Preserved Sticky Rice with Vanilla Ice Cream)
Drinks
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| Malay Menu 2 |
RM 1,150.00++ per table of 10 persons
Soup
- Sup Daging Halia (Boiled Beef Soup with Ginger Root)
Main Course
- Ayam Panggang Percik (Oven Roasted Chicken with Percik Sauce)
- Sambal Udang Harimau Goreng Bercili (Fried Tiger Prawns with Chilli)
- Ikan Tenggiri Kari Dengan Bendi Dan Tomato (Mackerel Fish Curry with Lady Fingers and Tomatoes)
- Aneka Sayur Campur Dengan Cendawan (Stir Fried Mixed Vegetables with Mushroom)
- Nasi Hujan Panas (Rainbow Basmathi Rice flavoured with Butter and garnished with Raisin)
Dessert
- Bubur Cha Cha Dengan Jagung (Malaysia Sweet Potato and Coconut Dessert with Sweet Corn)
Drinks
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| Malay Menu 3 |
RM 1,050.00++ per table of 10 persons
Soup
- Sup Ekor Sapi (Exotic Oxtail Soup with Local Dried Herbs)
Main Course
- Ayam Goreng Berempah (Crispy Fried Chicken with Taste of Curry and Spice)
- Ikan Merah Lemak Putih Chili Padi (Braised Fillet of Red Snapper with Bird’s Eye Chilli in Coconut Cream)
- Sotong Masak Kuning (Squid Flower cooked with Black Sesame Seed and Turmeric)
- Rendang Pengatin (Traditional Beef Stew with Local Spices)
- Nasi Putih (Steamed White Rice)
Dessert
- Sagu Gula Melaka Dengan Mangga (Pudding Sago with Plam Sugar, Coconut Cream and Mango)
Drinks
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Packages is valid until December 2012
Other terms and conditions apply
For more information, please contact our Meetings & Events Department at +60 (3) 2117 8235 / 8255 / 8618 or submit your Enquiry here |
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