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‘Contemporary Western’ Package
Manhattan V – Minimum 15 tables
Manhattan Ballroom – Minimum of 30 tables (weekdays)
Manhattan Ballroom – Minimum 50 tables (weekends) |
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| Stay at the hotel |
- One night stay at our Deluxe Bridal Suite worth RM 1,000nett with a bottle of sparkling juice, fruit basket, chocolate praline and breakfast in bed or a sumptuous buffet spread at Big Apple Restaurant
- Complimentary one (1) reserved parking space for the bridal car at hotel lobby.
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| Wedding Bliss |
- Complimentary food tasting for 10 persons upon confirmation of the event
- Ceremonial eight-tier wedding cake for the cake cutting ceremony
- Individually wrapped cake as give away for all invited guests (chocolate, vanilla or fruit)
- Free flow of orange cordial or syrup throughout the dinner & complimentary tidbits during pre-dinner
- Free flow of aerated soft drink throughout the dinner at a special rate of RM10.00++ per person
- A magnificent ice carving display at the foyer
- Special upgraded centerpiece arrangement for bridal table
- Floral arch at the Ballroom entrance or 6 flower stands along aisle
- Beautiful flower posies for the tables
- White seat cover, table cloth, chairs tied with choice of coloured ribbon
- LCD Projector with screen, CD player, Standard PA system, 2 Microphones
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| For the family & friends |
- Special room rates for family & friends
- Flat rate for car park at RM 6.00nett per entry (subject to change without prior notice)
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| Contemporary Western Wedding Menu |
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Cuisines Served (*Please select one of the Crystal menus) |
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Crystal Western Set
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From RM 128.00++ per person
Appetizer
- Seared Black Pepper Tuna served with Citrus Fennel Salad and Watercress
Soup
- Curried Pumpkin Cream Soup served with Croutons
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- Pan Fried Sea Bass Fillet served with Dill Saffron Sauce, Garden Vegetables and Potatoes
Main Course
- Chicken Ballotine
(Served Garden Vegetables and Potatoes And Herb Jus )
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- Pan-fried Sea bass Fillet
(With Dill Saffron Sauce Garden Vegetables and Potatoes)
Dessert
- Strawberry Cheese Cake served with Blueberry Cream Anglaise
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Crystal International Buffet
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From RM 115.00++ per person
Appetizer
- Seasonal Garden Greens of Salad Leaves Corn Kernel, Red Cabbage and Cherry Tomato
- Chicken and Glass Noodle Salad
- Tuna Nicoise
- Shrimps Cocktail
- Smoked Salmon with Condiments
- Grilled Vegetables
DRESSING & CONDIMENTS
Thousand Island Dressing, Caesar Dressing, Italian Vinaigrette, Tomato Vinaigrette, Crouton, Green Olive
Soup
- Cream of Wild Mushroom Soup
FRESHLY BAKED FROM BAKER’S OVEN
Bread Roll and French Roll Butter
Main Course
- Chicken Tandoori with Mint Yogurt Sauce
- Sotong Sumbat / Squid with Turmeric Sauce
- Roast Lamb Leg served with Thyme Sauce
- Sweet and Sour Fish Fillet
- Penne Pasta with Creamy Cabonara Sauce
- Crispy Deep Fried Tofu with Braised Bamboo Shoot and Mushroom
- Steamed Fragrant Rice
Sweet Delight
- Freshly Cut Selection of Local Fruit
- Assorted Mini French Pastries
- Assorted Local Sweet Pastries (Malay Kuih)
- Bread and Butter Pudding
- Corn Pudding
- Coconut Cream Brulee
Drinks
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Packages is valid until December 2012
For more information, please contact our Meetings & Events Department at +60 (3) 2117 8235 / 8255 / 8618 or email bth.meetings@berjayahotel.com |
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