Appetiser
- Seasonal Garden Green of Salad Leaves
- Corn Kernel, Red Cabbage Cherry Tomato
- Chicken and Glass Noodle Salad
- Tuna Nicoise
- Ox Tongue Salad with Salsa Verde
- Shrimps Cocktail
- Smoked Salmon with Condiments
- Thai Squid Young Papaya Salad
DRESSING & CONDIMENT
Thousand Island Dressing, Caesar Dressing, Italian Vinaigrette, Tomato Vinaigrette, Crouton, Green Olive
Soup
- Cream of Wild Mushroom Soup
FRESHLY BAKED FROM BAKER’S OVEN
Bread Roll, Rye Bread and French Roll Butter and Margarine
Main Course
- Chicken Tandoori with Mint Yoghurt Sauce
- Beef Kurma with Authentic Spices Roast Lamb Leg Served with Thyme Mushroom Sauce
- Stir Fried Squid with Chili and Cashew Nut
- Sweet and Sour Red Snapper Fillet
- Mee Mamak
- Crispy Deep Fried Tofu with Braised Bamboo Shoot and Mushroom
- Steamed Fragrant Rice
Sweet Delight
- Freshly Cut Selection of Local Fruit
- Assorted Mini French Pastries
- Assorted Local Sweet Pastry (Malay Kuih)
- Bread and Butter Pudding
- Chocolate Cream Puff
- Puding Jagung
- Coconut Cream Brulee
Drink
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Appetizers and Salad
- Seasonal Garden Green of Salad Leaves
- Tomato, Carrot, White Cabbage
- Thai Squid and Glass Noodles Salad
- Asparagus, Mushrooms Artichoke Salad with Shaved Parmesan
- Roast Beef on a Mexican Bean Salad
- “Pasembur” Mixture of Prawn Fritter, Potato, Tofu with Peanut Sauce
- Fusilli Pasta Salad with Tuna and Black Olives
- Kerabu Ayam with Desiccated Coconut
- Kerabu Manga
- DRESSING & CONDIMENT
Thousand Island Dressing, Caesar Dressing, Italian Vinaigrette, Tomato Vinaigrette, Crouton, Green Olive
Soup
- Soto Ayam Madura with Authentic Spiced
- FRESHLY BAKED FROM BAKER’S OVEN
Bread Roll, Rye Bread and French Roll Butter and Margarine
Main Course
- Roasted Beijing Duck with Special Plum Sauce
- Steamed Sea-Bass with Supreme Soy Sauce
- Kambing Masala (Malaysian Dry Lamb Curry)
- Malay Style Prawns with Yellow Turmeric Sauce
- Grilled Minute Sirloin Steak with Garlic Black Pepper Sauce
- Maccheroni Gratin with Mushroom
- Broccoli with Crabmeat Sauce
- Steamed Fragrant Rice
Sweet Delight
- Freshly Cut Selection of Local Fruit
- Assorted Mini French Pastries
- Assorted Local Sweet Pastry (Malay Kuih)
- Pecan Nut Pie
- English Trifle
- Warm Chocolate Pudding
- Longan and Lychee with Almond Bean Curd
Drink
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