| |
|
|
| |
 S.jpg) |
‘Classic Indian’ Package
Minimum 15 tables: Manhattan V & Junior Manhattan
Minimum of 50 tables: Manhattan Ballroom |
|
| Stay at the hotel |
- One night stay at our Superior Bridal Room with a bottle of sparkling juice, fruit basket, chocolate praline and breakfast in bed or a sumptuous buffet spread at Big Apple Restaurant .
|
|
|
| Wedding Bliss |
- Complimentary food tasting for 10 persons upon confirmation of the event
- Ceremonial eight-tier wedding cake for the cake cutting ceremony
- Individually wrapped cake as give away for all invited guests (chocolate or vanilla)
- Complimentary ceremonial "Champagne Fountain" with 1 bottle of sparkling juice
- Complimentary corkage for bottle of Hard Liquor or Wine per table
- Special upgraded centerpiece arrangement for bridal table
- Floral arch at the ballroom entrance or 6 flower stands along aisle
- Beautiful flower posies for the table
- Complimentary standard wedding backdrop with fairy lights to grace the occasion
- Complimentary flow of orange cordial/syrup throughout the dinner & complimentary titbits during pre-dinner
- Complimentary flow of aerated soft drink throughout the dinner at a special rate at RM10.00++ per person
- A magnificent ice carving display at the foyer
- Special discounted priced for beer ordered by the barrel & special corkage rates for beer brought in
|
|
|
| For the family & friends |
- Special room rates for family & friends
|
|
|
|
|
| Classic Indian Wedding Menu |
| |
Cuisines Served (*Please select one of the Classic menus) |
| Indian Menu 1 |
RM 1,250.00++ per table of 10 persons
Soup
- Dhall Soup (Mild Yellow Lentil Soup flavoured Cream)
Bread
- Choices of Indian Bread (Plain & Garlic Naan, Capati)
Main Course
- Murgh-Do-Piazza (Chicken cooked with Capsicum in Onion Gravy)
- Lamb Varuval (Lamb Cube with Spices & Curry Leaf)
- Fish Kurma (Fish cooked with Spices & Cashewnut Gravy)
- Dhall Khandari (Yellow & Black Lentil with Spices Curry Gravy)
- Aloo Gobhi (Cauliflower & Potato in Tomato Gravy)
- Panner Jalfrezi (Cottage Cheese cooked with Spices)
- Pudina Rice (Basmati Rice cooked with Mint Leaf & Milk)
Dessert
- Gulab Jamun (Deep Fried Milk Fat Dumpling with Sugar Syrup)
- Fresh Fruits
Coffee & Tea |
|
| Indian Menu 2 |
RM 1, 050.00++ per table of 10 persons
Soup
- Tomato Soup (Mild Tomato Soup flavoured with Cream & Spices
Bread
- Choices of Indian Bread (Garlic, Plain Naan with Poori)
Main Course
- Murgh Makhni (Boneless Chicken Cook with Spices in Butter Gravy)
- Lamb Saag (Lamb Cube with Spinach & Spices)
- Meen Porial (Deep Fried South Indian Style Fish with Spices)
- Murgh Do Piazza (Punjabi Style Chicken Curry with Diced Onion)
- Dhall Maharani (Black Pea cooked with Spices & Cream)
- Navaratnam Kurma (Mixed Vegetable Cooked with Spices & Cashewnut Gravy)
Dessert
- Gajal Ki Halwa
- Fresh Fruits
Coffee & Tea |
|
| Indian Menu 2 |
RM 1,050.00++ per table of 10 persons
Soup
- Mattar ShoPba (Green Pea with Spices & flavoured with Cream)
Bread
- Choices of Indian Bread (Roti, Naan, Poori)
Main Course
- Chicken Varuval (Boneless Chicken cooked with Spices & Curry Leaf)
- Lamb Korma (Lamb Cube cooked with Spices & Cashewnut)
- Amritsari Machi (Deep Fried Fish with Chick Pea Flour)
- Dhall Basanti (Yellow Dhall cooked with Spices & Cream)
- Baigan Masala (Spicy Eggplant with Spices & Cumin)
- Okra with Chick Pea (Lady Fingers with Chick Pea & Spices)
- Subzi Wala Pulao & White Rice (Basmati Rice with Vegetable)
Dessert
Coffee & Tea |
|
|
Packages is valid until December 2012
Other terms and conditions apply
For more information, please contact our Meetings & Events Department at +60 (3) 2117 8235 / 8255 / 8618 or submit your Enquiry here |
|
-MAIL
Oben
