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Ein gefüllter Bauch ist eine sichere Methode, um einen produktiven Tag zu beenden; so haben Sie das Gefühl, für die nächsten Seminare oder Konferenzen gestärkt zu sein. Genießen Sie eine große Auswahl an Abendmenüs, um Ihren Appetit zu entsprechen.

Für weitere Informationen oder Rückfragen senden Sie uns bitte eine Anfrage.

Unser Tagungs- und Veranstaltungsplaner wird Ihnen innerhalb des nächsten Werktages antworten, ansonsten können Sie uns jederzeit telefonisch erreichen unter +60 (3) 2117 8235 / 8255 / 8618 (während der normalen Geschäftszeiten).

Menüauswahl

Buffet I Appetiser Seasonal Garden Green of Salad Leaves Corn Kernel, Red Cabbage Cherry Tomato Chicken and Glass Noodle Salad Tuna Nicoise Ox Tongue Salad with Salsa Verde Shrimps Cocktail Smoked Salmon with Condiments Thai Squid Young Papaya Salad DRESSING & CONDIMENT Thousand Island Dressing, Caesar Dressing, Italian Vinaigrette, Tomato Vinaigrette, Crouton, Green Olive Soup Cream of Wild Mushroom Soup FRESHLY BAKED FROM BAKER’S OVEN Bread Roll, Rye Bread and French Roll Butter and Margarine Main Course Chicken Tandoori with Mint Yoghurt Sauce Beef Kurma with Authentic Spices Roast Lamb Leg Served with Thyme Mushroom Sauce Stir Fried Squid with Chili and Cashew Nut Sweet and Sour Red Snapper Fillet Mee Mamak Crispy Deep Fried Tofu with Braised Bamboo Shoot and Mushroom Steamed Fragrant Rice Sweet Delight Freshly Cut Selection of Local Fruit Assorted Mini French Pastries Assorted Local Sweet Pastry (Malay Kuih) Bread and Butter Pudding Chocolate Cream Puff Puding Jagung Coconut Cream Brulee Drink Coffee / Tea Buffet II Appetizers and Salad Seasonal Garden Green of Salad Leaves Tomato, Carrot, White Cabbage Thai Squid and Glass Noodles Salad Asparagus, Mushrooms Artichoke Salad with Shaved Parmesan Roast Beef on a Mexican Bean Salad “Pasembur” Mixture of Prawn Fritter, Potato, Tofu with Peanut Sauce Fusilli Pasta Salad with Tuna and Black Olives Kerabu Ayam with Desiccated Coconut Kerabu Manga DRESSING & CONDIMENT Thousand Island Dressing, Caesar Dressing, Italian Vinaigrette, Tomato Vinaigrette, Crouton, Green Olive Soup Soto Ayam Madura with Authentic Spiced FRESHLY BAKED FROM BAKER’S OVEN Bread Roll, Rye Bread and French Roll Butter and Margarine Main Course Roasted Beijing Duck with Special Plum Sauce Steamed Sea-Bass with Supreme Soy Sauce Kambing Masala (Malaysian Dry Lamb Curry) Malay Style Prawns with Yellow Turmeric Sauce Grilled Minute Sirloin Steak with Garlic Black Pepper Sauce Maccheroni Gratin with Mushroom Broccoli with Crabmeat Sauce Steamed Fragrant Rice Sweet Delight Freshly Cut Selection of Local Fruit Assorted Mini French Pastries Assorted Local Sweet Pastry (Malay Kuih) Pecan Nut Pie English Trifle Warm Chocolate Pudding Longan and Lychee with Almond Bean Curd Drink Coffee / Tea