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CHINESE GOLD PACKAGE

MYR1, 688.00++per table of 10 person
Minimum Requirement: Manhattan Ballroom – 30 tables & above (weekdays),
50 tables & above (weekend)
Manhattan Ballroom – Minimum 50 tables
Manhattan V & Junior Manhattan - Minimum 15 tables; Maximum 25 tables.

Stay at the hotel
  • One (1) night stay at our Club Brooklyn Bridal Suite with a bottle of house champagne, welcome fruit basket, chocolate praline and breakfast in bed or a sumptuous buffet spread at Big Apple Restaurant
  • Complimentary one (1) reserved parking space for the bridal car at the hotel lobby
Wedding Bliss
  • Complimentary food tasting for ten (10) persons upon confirmation of the event, for thirty (35) tables and above only
  • Ceremonial eight-tier wedding cake for the cake cutting ceremony
  • Individually wrapped chocolate cake as giveaway for all invited guests
  • Special guest registration book
  • Complimentary ceremonial "Champagne Fountain" with two (2) bottles of sparkling juice
  • Free flow of orange cordial throughout dinner and complimentary titbits during pre-dinner
  • Free flow of aerated soft drinks throughout dinner
  • Complimentary corkage for two (2) bottles of hard liquor or wine per table. Subsequent bottle is chargeable at MYR50.00nett per opened bottle
  • Special corkage for beer at MYR350.00nett per opened barrel
  • A magnificent ice carving display at the foyer
  • Six (6) flower stands along aisle or two (2) floral arches at ballroom entrance
  • Special upgraded centerpiece arrangement for bridal table
  • Beautiful flower posies for the tables
  • Complimentary standard wedding backdrop with fairy lights to grace the occasion
  • White seat cover with choice of colored ribbon
For the family & friends
  • Special room rates for family & friends
  • Flat rate for car park at MYR6.00nett per entry (subject to change without prior notice)
Chinese Gold Wedding Menu
Cuisines Served (*Please select one dish from each course meal)
1st Course
  • Chinese Herbs Cold Cut Combination (养生中华冷拼盒)
2nd Course
  • Braised Crab Meat and Crab Roe Soup with Bird’s Nest (鲜蚧肉蚧皇官燕)
  • Braised Supreme Four Treasure Hong Siew Style (Served with Bean Sprout) (高汤红烧四宝羹)
  • Double Boiled “Gong Bui” Soup with Abalone Dumpling and Chinese Cabbage (瑶柱鱼渔饺子盅)
3rd Course
  • Szechwan Style Roasted Aromatic Duck Served with Flower Pau (川式香酥脆烧鸭)
  • Wrapped Village Chicken with Ginseng and Herbs (人参药善富贵鸡)
  • Roasted Chicken with Dang Gui and Five Spice Salt (五香当归吊烧鸡)
4th Course
  • Steamed Red Grouper Fish with Leek and Shimeji Maushroom (北蒜松菰蒸红斑)
  • Steamed Sea Group with Chen Pi and Sour Plum (陈皮梅子蒸海班)
  • Deep Fried Soon Hock Fish with Three Shredded Mushroom Sauce (蚝皇三菇酥顺壳)
5th Course
  • Wok Baked Sea Prawn with Sweet Corn Butter Cream (西式栗奶焗海虾)
  • Poach White Prawn with Miso Paste and Herbs (味噲药善灼海虾)
  • Wok Fried Sea Prawn with Home Made Marnite Sauce (风味妈蜜煎海虾)
6th Course
  • Stewed Sea Cucumber and Mushroom with Broccoli (冬菇海参西兰花)
  • Sautéed Fresh Scallop with Chinese Yam and Mixed Vegetable (鲜貝准山脆口蔬)
  • Hong Kong Milk Cabbage with Fish Paste and Superior Stock (上汤鱼滑港奶白)
7th Course
  • Stir Fried Udon Noodle with Seafood In Black Pepper (海鲜黑椒鸡冬面)
  • Fried Rice with Seafood and Sliver Anchovies (海鲜银鱼香炒饭)
  • Wok Fried Rice with Smoked Chicken Breast (五香醺鸡粒炒饭)
8th Course
  • Double Boiled Lotus Seed and Lily Bulbs with Rock Sugar (冰糖莲子百合羹)
  • Double Boiled Papaya Fruit with Snow Fungus and Bitter Almonds (南北杏燉万寿果)
  • Chilled Honeydew Melon with Sago and Ice Cream (蜜瓜雪糕沙谷露)
9th Course
  • Assorted Chinese Pastries (中式美点映双辉)
 
  • Chinese Tea (中国茶)
Packages is valid until December 2015.
Other terms and conditions apply.

For more information, please contact our Meetings & Events Department at +60 (3) 2117  8235 / 8255 / 8618  or submit your enquiry here.
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