Weddings ►      Chinese      Diamond ►  Gold   Silver ►


CHINESE GOLD PACKAGE

MYR1,688.00++ per table of 10 persons
Manhattan V and Junior Manhattan with minimum 15 tables and maximum 25 tables
Manhattan Ballroom with minimum 30 tables on weekdays and 50 tables on weekend

Stay at the hotel
  • One (1) night stay at our Premier Brooklyn Bridal Suite with a bottle of house champagne, Deluxe fruit basket, chocolate praline and breakfast in bed or a sumptuous buffet spread at Big Apple Restaurant
  • Complimentary one (1) reserved parking space for the bridal car at the hotel lobby
Wedding Bliss
  • Complimentary food tasting for ten (10) persons upon confirmation of the event, for thirty (30) tables and above only
  • Ceremonial eight-tier wedding cake for the cake cutting ceremony
  • Individually wrapped chocolate cake as giveaway for all invited guests
  • Special guest registration book
  • Complimentary ceremonial "Champagne Fountain" with two (2) bottles of sparkling wine
  • Free flow of orange cordial throughout dinner and complimentary titbits during pre-dinner
  • Free flow of aerated soft drinks throughout dinner
  • Complimentary corkage for two (2) bottles of hard liquor or wine per table. Subsequent bottle is chargeable at MYR50.00nett per opened bottle
  • Special corkage for beer at MYR350.00nett per opened barrel
  • A magnificent ice carving display at the foyer
  • Six (6) flower stands along aisle or two (2) floral arches at ballroom entrance
  • Special upgraded centerpiece arrangement for bridal table
  • Beautiful flower posies for the tables
  • Complimentary standard wedding backdrop with fairy lights to grace the occasion
  • Four (4) choices of colourful table cloths with black and white chair cover
For the family & friends
  • Special room rates for family & friends
  • Flat rate for car park at MYR6.00nett per entry (subject to change without prior notice)
Chinese Gold Wedding Menu
Cuisines Served (*Please select one dish from each course meal)
1st Course
  • Chinese Herbs Cold Cut Combination
2nd Course
  • Braised Supreme “Hong Siew” Four Treasure Soup served with Bean Sprouts
  • Double Boiled “Gong Bui” Soup with Abalone Dumpling and Chinese Cabbage
  • Braised Crab Meat and Crab Roe Soup with Bird’s Nest
3rd Course
  • Szechwan Style Roasted Aromatic Duck served with Flower Pau
  • Wrapped Village Chicken with Ginseng and Herbs
  • Roasted Chicken with “Dang Gui” and Five-spice Seasoned Salt
4th Course
  • Steamed Red Grouper Fish with Leek and Shimeji Mushroom
  • Steamed Sea Grouper with “Chen Pi” and Sour Plum
  • Deep-fried “Soon Hock” Fish with Three Shredded Mushroom Sauce
5th Course
  • Wok-baked Sea Prawn with Sweet Corn Butter Cream
  • Poached White Prawn with Miso Paste and Herbs
  • Wok-fried Sea Prawn with Homemade Marmite Sauce
6th Course
  • Stewed Sea Cucumber and Mushroom with Broccoli
  • Sautéed Fresh Scallop with Chinese Yam and Mixed Vegetable
  • Hong Kong Milk Cabbage with Fish Paste and Superior Stock
7th Course
  • Stir-fried Udon Noodle with Seafood in Black Pepper
  • Fried Rice with Seafood and Silver Anchovies
  • Wok-fried Rice with Smoked Chicken Breast
8th Course
  • Double Boiled Lotus Seed and Lily Bulbs with Rock Sugar
  • Double Boiled Papaya Fruit with Snow Fungus and Chinese Almonds
  • Chilled Honeydew Melon with Sago and Ice Cream
9th Course
  • Assorted Chinese Pastries
 
  • Chinese Tea
Packages is valid until December 2014.
Other terms and conditions apply.

For more information, please contact our Meetings & Events Department at +60 (3) 2117  8235 / 8255 / 8618  or submit your enquiry here.
Celebrate Love

FREE NIGHT OFFER

For every 3 nights stay, the
3rd night will be FREE! Based
on Best Available Rates.

LIVE. BOND & RELAX

Bonding Time with the Family (2 adults & 2 children). Inclusive of 2 nights stay with entrance tickets to Berjaya Times Square Theme Park and much MORE...


Members-Only Exclusive Deals
Thrilling Treats every fortnight
Thursday. Subscribe now!

RESERVE NOW


IN
OUT

Rooms

Adult

Chd 2-11yrs

Inf 0-1yrs

Modify My Reservation

-MAIL US

E-mail with your queries & comments or you can call us.

FACT SHEET

View