Weddings ►      Chinese      Diamond ►  Gold ►  Silver


MYR1, 488.00++ per table of 10 persons
Manhattan V & Junior Manhattan with minimum 15 tables and maximum 25 tables
Manhattan Ballroom with minimum 30 tables on weekdays and 50 tables on weekend

Stay at the hotel
  • One (1) night stay at our Premier Deluxe Bridal Suite with a bottle of house champagne, Deluxe fruit basket, chocolate praline and breakfast in bed or a sumptuous buffet spread at Big Apple Restaurant
  • Complimentary one (1) reserved parking space for the bridal car at the hotel lobby
Wedding Bliss
  • Complimentary food tasting for ten (10) persons upon confirmation of the event, for thirty (30) tables and above only
  • Ceremonial eight-tier wedding cake for the cake cutting ceremony
  • Individually wrapped chocolate cake as giveaway for all invited guests
  • Special guest registration book
  • Complimentary ceremonial "Champagne Fountain" with two (2) bottles of sparkling wine
  • Free flow of orange cordial throughout the dinner & complimentary titbits during pre-dinner
  • Free flow of aerated soft drink throughout the dinner at a special rate at MYR10.00nett per person
  • Complimentary corkage for one (1) bottle of hard liquor or wine per table. Subsequent bottle is chargeable at MYR50.00nett per opened bottle
  • Special corkage for beer at MYR350.00nett per opened barrel
  • A magnificent ice carving display at the foyer
  • Special upgraded centerpiece arrangement for bridal table
  • Beautiful flower posies for the tables
  • Six (6) flower stands along aisle or two (2) floral arches at the ballroom entrance
  • Complimentary standard wedding backdrop to grace the occasion
  • Four (4) choices of colourful table cloths with black and white chair cover
For the family & friends
  • Special room rates for family & friends
  • Flat rate for car park at MYR6.00nett per entry (subject to change without prior notice)
Chinese Silver Wedding Menu
Cuisines Served (*Please select one dish from each course meal)
1st Course
  • Manhattan Four Combination Appetisers
2nd Course
  • Double Boiled Superior Chicken Soup with Sea Treasures
  • Braised Seafood Soup with Shredded Abalone
  • Double Boiled American Wild Ginseng Soup with Four Treasures
3rd Course
  • Stewed Boneless Duck with Oysters & Chestnut in “Hong Siew” Sauce
  • Roasted Chicken with Prawn Crackers in Spicy Sesame Paste
  • Poached Chicken with Hong Kong “Ngai Pak” and Savoury Conpoy Sauce
4th Course
  • Steamed Sea Grouper Fish with Chicken Herb and Chicken Essence
  • Deep-fried Sea Bass with King of Oyster Sauce
  • Steamed Red Snapper with Shimeji Mushroom in XO Paste
5th Course
  • Wok-fried Sea Prawn with Oats and Almond Flakes
  • Poached Live Tiger Prawn with Wolfberries
  • Wok-fried Fresh Prawn with Homemade Marmite Sauce
6th Course
  • Stewed Flower Mushroom and Fish Maw with Garden Green
  • Stir-fried Lotus Root with Mixed Vegetable and Almond Flakes
  • Hong Kong “Ngai Pak” with “Ru Ee” Fungus in Superior Stock
7th Course
  • Lotus Leaf Wrapped Rice with Dried Seafood
  • Wok-fried Rice with Barbecued Honey Chicken and Shrimp Meat
  • Stewed “Ee Fu” Noodles with Shredded Chicken and Crab Meat Sauce
8th Course
  • Warm Sweetened “Leng Che Pak Hup Kang”
  • Chilled Rock Melon with Sago and Vanilla Ice Cream
  • Warm Sweetened Red Bean Cream with Lotus Seeds and Pak Hup
9th Course
  • Assorted Chinese Pastries
  • Chinese Tea
Packages is valid until December 2014.
Other terms and conditions apply.

For more information, please contact our Meetings & Events Department at +60 (3) 2117  8235 / 8255 / 8618  or submit your enquiry here.
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