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CHINESE SILVER PACKAGE

MYR1, 488.00++ per table of 10 persons
Minimum Requirement: Manhattan Ballroom – 30 tables & above (weekdays), 50 tables & above (weekend)
Manhattan Ballroom – Minimum 50 tables
Manhattan V & Junior Manhattan - Minimum 15 tables; Maximum 25 tables.

Stay at the hotel
  • One (1) night stay at our Club Deluxe Bridal Suite with a bottle of house champagne, welcome fruit basket, chocolate praline and breakfast in bed or a sumptuous buffet spread at Big Apple Restaurant
  • Complimentary one (1) reserved parking space for the bridal car at the hotel lobby
Wedding Bliss
  • Complimentary food tasting for ten (10) persons upon confirmation of the event, for thirty-five (35) tables and above only
  • Ceremonial eight-tier wedding cake for the cake cutting ceremony
  • Individually wrapped chocolate cake as giveaway for all invited guests
  • Special guest registration book
  • Complimentary ceremonial "Champagne Fountain" with two (2) bottles of sparkling juice
  • Free flow of orange cordial throughout the dinner & complimentary titbits during pre-dinner
  • Free flow of aerated soft drink throughout the dinner at a special rate at MYR10.00nett per person
  • Complimentary corkage for one (1) bottle of hard liquor or wine per table. Subsequent bottle is chargeable at MYR50.00nett per opened bottle
  • Special corkage for beer at MYR350.00nett per opened barrel
  • A magnificent ice carving display at the foyer
  • Special upgraded centerpiece arrangement for bridal table
  • Beautiful flower posies for the tables
  • Six (6) flower stands along aisle or two (2) floral arches at the ballroom entrance
  • Complimentary standard wedding backdrop to grace the occasion
  • White seat cover with choice of colored ribbon
For the family & friends
  • Special room rates for family & friends
  • Flat rate for car park at MYR6.00nett per entry (subject to change without prior notice)
Chinese Silver Wedding Menu
Cuisines Served (*Please select one dish from each course meal)
1st Course
  • Times Square Four Season Combination (时代四季旺興隆)
2nd Course
  • Double Boiled Village Chicken Broth with Four Treasures (上汤四宝走地鸡)
  • Braised Shredded Sky Light Abalone Soup with Assorted Seafood (天亮鮑鱼海味羹)
  • Double Boiled Sea Treasure Soup with Ginseng Herbs (人参药善海中宝)
3rd Course
  • Stewed Boneless Duck with Chestnut and Small Fungus in Dang Gui Sauce (栗子云耳当归鸭)
  • Roasted Crispy Sesame Chicken with Prawn Crakers (勝利芝麻吊烧鸡)
  • “Gui Fei” Chicken Topped with Savory Dried Scallop Sauce and Accompany with Kai Lan (玉兰瑶柱贵妃鸡)
4th Course
  • Steamed Sea Grouper Fish with Chicken Essence (滋補鸡精蒸海班)
  • Steamed Seabass Fish with Fried Garlic Soy Sauce (香蒜鼓油蒸石甲)
  • Steamed Red Snapper with Shimeji Mushroom in Xo Paste (至尊酱松菇红槽)
5th Course
  • Wok Fried Sea Prawn with Szechwan Pepper Herbs (风味川椒爆海虾)
  • Poach Fresh Tiger Prawn with “Gei Chee” Herbs (药善杞子灼虎虾)
  • Wok Fried Fresh Prawn with King of Soya Sauce (鼓油皇干煎河虾)
6th Course
  • Stewed Fish Maw and Bean Cake with Garden Green (冬菰鱼鳔豆筋蔬)
  • Braised Black Mushroom and Pacific Clam with Broccoli (鲍貝冬菰西兰花)
  • Stir Fried “Ru Ee” Fungus with Fresh “Pak Hup” and Wolfberry (如榆百合小炒皇)
7th Course
  • Wok Fried Rice with Barbeque Honey Chicken and Shrimp (蜜汁叉烧香炒饭)
  • Lotus Leaf Wrapped Brown Rice with Eight Treasures (荷香八宝糟米饭)
  • Crispy “Wan Tan” Noodle with Three Shredded Sauce (三丝烩香底生面)
8th Course
  • Warm “Leng Chee Bak Hup Gang” (甜蜜百年又好合)
  • Chilled Longan with Sea Coconut and Slice Lemon (西柠龍眼海椰雪)
  • Warm Sweetened Red Bean Cream with Pearl Sago and “Chan Pi” (珍珠陈皮红豆露)
9th Course
  • Assorted Chinese Pastries (中式美点映双辉)
 
  • Chinese Tea (中国茶)
Packages is valid until December 2015.
Other terms and conditions apply.

For more information, please contact our Meetings & Events Department at +60 (3) 2117  8235 / 8255 / 8618  or submit your enquiry here.
Celebrate Love

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MYR280.00++ per night inclusive of breakfast for two persons. 5★ accommodation in the heart of Kuala Lumpur. Limited time only!


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