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As you mingle in merry chatter and laughter with fellow colleagues or acquaintances, do not forget to also allow your discerning taste buds to glide from abundant of bursting flavours infused in each spoonful of our mouth-watering canapés, mini servings and desserts.

For more information or further discussion, do send us an enquiry.

Our Meetings & Events Planner will respond within the next business day, otherwise you can always call us at +60 (3) 2117 8235 / 8255 / 8618 (during normal business hours).

Menu Selection

Bronx Cocktail I Cold Canapés Herbs Cream Cheese with Grapes On Japanese Cucumber Roulade of Roast Beef with Mustard and Gherkin on Toast Chicken with Curried Mango in Tartlets Shell Mini Salmon Sushi with Wasabi Relishes Vegetable Crudities with Thousand Island Dressing and Blue Cheese Dressing (Carrots, Celery, Cucumber and Spring Onion) Condiment Roasted Peanut, Potato Chip and Cheese Stick Hot Savouries BBQ Chicken Wing Seafood Vol-au-vent Tandoori Lamb Skewer with Spicy Yoghurt (Kambing Tandoori dengan Sos Yoghurt) Prawn Dumpling with Sauce Mini Chicken Hawaiian Pizza Mee Siam Dessert Fresh Fruit Platter Assorted Fruit Tartlet Assorted French Pastries Warm Chocolate Cake with Vanilla Sauce Drink Coffee / Tea Bronx Cocktail II Canapés Cream Cheese with Walnut and Grapeson Cracker Prawn with Avocado Pearl Chicken with Mango Smoked Salmon Rosette with Caper on Toasted Brown Bread Relishes Vegetable Crudities with Thousand Island Dressing and Blue Cheese Dressing (Carrots, Celery, Cucumber and Spring Onion) Condiment Roasted Peanut, Potato Chip and Cheese Stick Hot Savouries Sesame Coated Chicken Boxing BBQ Glazed Beef Ball Minced Lamb on Lemongrass (Daging Kambing Dengan Serai) Deep Fried Prawn Wanton Mini Quiche Lorraine Fried Singapore Bee Hoon Dessert Fresh Fruit Platter Assorted Fruit Tartlet Assorted French Pastries Apple Strudel with Warm Vanilla Sauce Drink Coffee / Tea Bronx Cocktail III Cold Canapés Cream Cheese with Walnut and Grapeson Cracker King Crab with Rock Melon Chicken with Mango Smoked Salmon Rosette with Caper on Toasted Bown Bread Relishes Vegetable Crudities with Thousand Island Dressing and Blue Cheese Dressing (Carrots, Celery, Cucumber and Spring Onion) Condiment Roasted Peanut, Potato Chip and Cheese Stick Hot Savouries Chicken Satay with Condiment Honey Glazed Beef Ball with Hot Pepper Sauce Gratinated Mussles with Creamy Spinach Sauce Mini Wild Mushroom Quiche Deep Fried Prawn Dumpling with Chilli Sauce Deep Fried Otak-Otak Spring Roll Dessert Fresh Fruit Platter Assorted Fruit Tartlet Assorted French Pastries Pineapple Strudel with Warm Vanilla Sauce Drink Coffee / Tea Beverage Package (2 hour Free Flow)