CELEBRER L\'AMOUR - Berjaya Times Square Hotel | Shopping, Business & City Hotel in Kuala Lumpur (KL), Malaysia

DIAMOND WEDDING PACKAGE

RM 1, 788.00++ per table of 10 persons
Minimum 15 tables: Manhattan V & Junior Manhattan
Minimum of 50 tables: Manhattan Ballroom

Stay at the hotel

One night stay at our Bridal Penthouse with a bottle of house champagne, welcome fruit basket, chocolate praline and breakfast in bed or a sumptuous buffet spread at Big Apple Restaurant.

Wedding Bliss

Complimentary food tasting for 10 persons upon confirmation of the event, for 35 tables and above only
Ceremonial eight-tier wedding cake for the cake cutting ceremony
Individually wrapped chocolate cake as give away for all invited guests
Special guest registration book
Complimentary ceremonial "Champagne Fountain" with 2 bottles of sparkling wine
Complimentary flow of orange cordial throughout dinner & complimentary titbits during pre-dinner
Complimentary flow of aerated soft drinks throughout dinner
Unlimited complimentary corkage for brought in hard liquor and wine
Special corkage for beer at RM350.00nett per opened barrel
A magnificent ice carving display at the foyer
6 flower stands along aisle & 2 floral arches at the ballroom entrance
Special upgraded centerpiece arrangement for bridal table
Beautiful flower posies for the tables
Complimentary standard wedding backdrop with fairy lights to grace the occasion

For the family & friends

Complimentary two (2) additional one night stay guestrooms for the parents and parent-in-law
Special room rates for family & friends

Print Menu

Diamond Wedding Menu

	Cuisines Served (*Please select one dish from each course meal)
1^st Course	Mini Lobster Combination Platter
2^nd Course	Double Boiled Sea Treasure with Supreme Stock with Top Shell Double Boiled Supreme Bird’s Nest with Black Chicken Broth Braised Fresh Crabmeat Soup with Supreme Bird’s Nest
3^rd Course	Roasted Stuffed Chicken with Sesame Seed Roasted Duck with “Dang Gui” and Herbs Times Square Two Flavoured Chicken Platter
4^th Course	Deep Fried “Soon Hock” Fish with Three Shredded Mushroom Sauce Steamed Red Grouper Fish Hong Kong Style Oven Baked Cod Fish with Miso Sauce
5^th Course	Stir fried White Prawn with Homemade Marmite Paste Sautéed Prawn Ball with Chilli and Tomato Sauce (Served with “Man Tau”) Wok Baked White Prawn with Sweet Corn and Cream
6^th Course	Stewed Sea Cucumber with Quail Egg and Whole Garlic Stewed Black Mushroom and Fish Maw with “Tau Kan” (Accompanied with Broccoli) Stir Fried “Ru Ee” Fungus with Pine Mushroom and Mixed Vegetable (Topped with Macadamia Nut)
7^th Course	Wrapped Rice with Lotus Leaf with Dried Scallop and Oyster Wok Fried Rice with Salted Egg and Preserved Chicken Meat Stewed Longevity Noodle with Three Shredded
8^th Course	Double Boiled Lotus Seed and Lily Buns Chilled Mango Puree with Sago and Pomelo Glutinous Rice Ball with Ginger Soup
9^th Course	Assorted Chinese Pastries
	Chinese Tea

Packages is valid until December 2012
Other terms and conditions apply

For more information, please contact our Meetings & Events Department at +60 (3) 2117 8235 / 8255 / 8618 or submit your Enquiry here

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