Appetiser and Salad
- Mixed Garden Greens Salad Leaves(Sliced Cucumber, Sliced Potato, Julienne Carrot)
- Prawn Artichoke Salad with Olive Oil and Lemon Dressing
- Cajun Chicken Breast with Romaine Lettuce Salad
- German Potato Salad
- Roasted Pumpkin with Feta Cheese
- Kerabu Taugeh
- Thai Spicy Papaya Salad(Som Tom)
Dressing and Condiment
- Herb Vinaigrette, Thousand Island Dressing, French Dressing, Italian Dressing, Black Olive, Sun-Dried Tomato, Gherkins
Soup
- Cream of Mushroom Soup (served with Bread Roll and Butter)
Main Course
- Deep Fried Chicken with Local
- Spice Sweet and Sour Fish Fillet
- Grilled Minute Steak with Black Pepper Sauce
- Chinese Style Stir Fried Squid with Cashew Nut and Dried Chilli
- Gratin Potato Stir Fried Kai-Lan with Salted Fish Malay Style
- Steamed White Rice
Dessert
- Assorted Fresh Fruit Platter
- Selection of French Pastries
- Baked Cheese Cake
- Chocolate Mousse
- Pandan Kaya Cake
- Lemon Curd Tart
- Bubur Kacang Hijau
Drink
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Appetizers and Salad
- Mixed Garden Greens Salad Leaves (Sliced Cucumber, Sliced Potato, Julienne Carrot)
- Smoked Salmon and Tenggiri (Spanish Mackerel) with Condiments
- Thai Glass Noodles with Chicken
- Squid Salad with Olive Oil Lemon Garlic and Parsley
- Asparagus Mimosa
- Kerabu Udang Nyonya
- Tuna Kidney Bean and Onion Salad
Dressing and Condiment
- Herb Vinaigrette, Thousand Island Dressing, French Dressing, Italian Dressing, Black Olive, Sun-Dried Tomato, Gherkins
Soup
- Local Beef Broth with Diced Potato and Vegetable (served with Bread Roll and Butter)
Main Course
- Stir Fried Deep Fried Chicken with Tomato Sauce
- Stir Fried Beef with Black Bean Sauce
- Steamed Fish Fillet with Minced Ginger Sauce
- Lamb Stewed with Root Vegetable
- Potato Croquette
- Stir Fried Mixed Vegetable Chinese Style
- Steamed White Rice
Dessert
- Assorted Fresh Fruit Platter
- Malay Kuih
- Fresh Fruit Cream Cake
- Passion Fruit Mousse
- Opera Slice
- Sago Gula Melaka
- Bubur Gandum dengan Jagung Manis
Drink
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Appetizers and Salad
- Mixed Garden Greens Salad Leaves (Sliced Cucumber, Sliced Potato, Julienne Carrot)
- Tomato Mozzarella
- Ox Tongue Salsa Verde
- Vegetables Caponata (Eggplant, Zucchini, Pimentos)
- Thai Seafood and Glass Noodles Salad
- Rojak Buah-buahan (Mixed Local Fruit with Soy Shrimp Paste Gravy)
- Kerabu Ayam
Dressing and Condiment
- Sweet Mustard Dressing, Thousand Island Dressing, French Dressing, Italian Dressing, Black Olive, Sun-Dried Tomato, Gherkins
Soup
- Hot and Sour Szechwan Soup
Main Course
- Curry Chicken with Potatoes
- Roast Lamb Leg with Pommery Mustard Sauce
- Pan Fried Red Snapper Fillet with Lemon Butter Sauce
- Stir Fried Prawn with Celery
- Penne Carbonara
- Sayur Campur Goreng
- Steamed White Rice
Dessert
- Assorted Fresh Fruit Platter
- Selection of French Pastries
- Mocha Cheese Cake
- Vanilla Panna Cotta
- Black Forest Cake
- Chocolate Profiterole
- Bubur Cha-Cha and Sweet Corn
Drink
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-INFOS
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