CELEBRER L'AMOUR - Berjaya Times Square Hotel | Shopping, Business & City Hotel in Kuala Lumpur (KL), Malaysia

SILVER PACKAGE

RM 1,388.00++ per table of 10 person
Minimum 15 tables: Manhattan V & Junior Manhattan
Minimum of 50 tables: Manhattan Ballroom

Stay at the hotel

One night stay at our Premier Superior with a bottle of house champagne, welcome fruit basket, chocolate praline and breakfast in bed or a sumptuous buffet spread at Big Apple Restaurant.

Wedding Bliss

Complimentary food tasting for 10 persons upon confirmation of the event, for 35 tables and above only
Ceremonial eight-tier wedding cake for the cake cutting ceremony
Individually wrapped chocolate cake as give away for all invited guests
Special guest registration book
Complimentary ceremonial "Champagne Fountain" with 2 bottles of sparkling wine
Complimentary flow of orange cordial throughout the dinner & complimentary titbits during pre-dinner
Complimentary flow of aerated soft drink throughout the dinner at a special rate at RM10.00nett per person
Complimentary corkage for 1 bottle of hard liquor or wine per table. Subsequent bottle is chargeable at RM50.00nett per opened bottle
Special corkage for beer at RM350.00nett per opened barrel
A magnificent ice carving display at the foyer
Special upgraded centerpiece arrangement for bridal table
Beautiful flower posies for the tables
6 flower stands along aisle or 2 floral arches at the ballroom entrance
Complimentary standard wedding backdrop to grace the occasion

For the family & friends

Special room rates for family & friends

Print Menu

Silver Wedding Menu

	Cuisines Served (*Please select one dish from each course meal)
1^st Course	Times Square Four Season Combination
2^nd Course	Braised Fish Maw Soup with Dry Scallop and Bamboo Pith Double Boiled Village Chicken Broth with Four Treasures Braised Shredded Sky Light Abalone Soup with Assorted Seafood
3^rd Course	Stewed Boneless Duck with Black Mushroom and Chestnut Roasted Crispy Sesame Chicken Served with Plum Sauce “Gui Fei” Chicken Topped with Savory Dried Scallop Sauce
4^th Course	Steamed Sea Grouper Fish with Light Soya Sauce Deep Fried White Pomfret with Szechuan Hot Bean Sauce Steamed Red Snapper with Shimeji Mushroom in XO Paste
5^th Course	Wok Fried White Prawn with Oats and Pandan Leaf Poached Fresh Tiger Prawn with "Gei Chee" Herbs Wok Fried White Prawn with King of Soya Sauce
6^th Course	Stewed Sea Cucumber and Bean Cake with Garden Greens Braised Black Mushroom and Pacific Clam with Broccoli Stir Fried Mixed Vegetable with “Ru Ee” Fungus and Fresh “Pak Hup”
7^th Course	Wok Fried Rice with Barbeque Honey Chicken Lotus Leaf Wrapped Rice with Dried Seafood Crispy “Wan Tan” Noodles with Three Shredded Sauce
8^th Course	Warm “Leng Chee Bak Hup Gang” Chilled Longan with Sea Coconut and Sliced Lemon Warm Red Bean Sweet with Lotus Seed and Sago
9^th Course	Assorted Chinese Pastries
	Chinese Tea

Packages is valid until December 2012
Other terms and conditions apply

For more information, please contact our Meetings & Events Department at +60 (3) 2117 8235 / 8255 / 8618 or submit your Enquiry here

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