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Hi-Tea
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Fancy a lighter meal which gives just as much yummy-licious factor to your taste buds? Berjaya Times Square Hotel, Kuala Lumpur’s hi-tea is simply the perfect choice for you to relish a spectrum of colourful and flavourful cuisines.
For more information or further discussion, do send us an enquiry.
Our Meetings & Events Planner will respond within the next business day, otherwise you can always call us at +60 (3) 2117 8235 / 8255 / 8618 (during normal business hours).
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Menu Selection |
Starter
- Assorted Finger Sandwiches (Cucumber Tuna and Egg Mayonnaise)
- Gado-Gado with Peanut Sauce
Hot Dish
- Minced Lamb Potato Pie
- Tandoori Chicken Skewers
- Thai Vegetables Spring Roll
- Yong Chow Fried Rice
- Mini Hawaiian Pizza
- Sardine Curry Puff
Stall Counter
- Ipoh Fish Ball Noodle Soup served with Kuey Teow Noodles and Bean Sprout
Dessert
- Fresh Fruit Platter
- Assortment of Malay Kuih
- Assortment of French Pastries
- Bubur Cha Cha
Drink
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Starter
- Assorted Filling of Finger Sandwich (Tuna, Chicken, Egg, and Cheese Filling)
- Rojak Pasembur with Peanut Sauce
- Putu Mayam with Brown Sugar and Grated Coconut
Fresh From Bakery Oven
- Mini Seafood Pizza
- Mini Chicken Curry Puff
Hot Dish
- Teriyaki Glazed Chicken Wing
- Deep Fried Vegetables Spring Roll
- Assorted Steamed Chinese Pau (Kaya and Red Bean)
- Deep Fried Prawn Wantan with Chilli Sauce
- Roti Jala with Chicken Curry
- Mamak Fried Noodles with Shrimp and Shredded Chicken Meat
Stall Counter
- Prawn Noodles with Condiment
Dessert
- Fresh Fruit Platter
- Assortment of Malay Kuih
- Assortment of French Pastries
- Mini Apple Crumble in Tartlet Shell
- Sweet Porridge of Green Bean (Bubur Kacang Hijau)
Drink
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Starter
- Assorted Filling of Finger Sandwich (Smoked Salmon and Roast Beef)
- Rojak Buah-buahan (Mixed Young Local Fruit with Soy Shrimp Paste Gravy)
- Nyonya Popiah
Fresh From Bakery Oven
- Mini Smoked Salmon Quiche
- Mini Turkey Strips and Mushroom Pizza
- Mini Seafood Vol au Vent
Hot Dish
- Baked Tandoori Marinated Chicken Boxing with Mint Yoghurt
- Breaded Fish Goujons with Tartar Sauce
- Assorted Steamed Dumpling (Prawn and Chicken)
- Deep Fried Crab Claw with Chilli Sauce
- Chicken Murtabak with Vegetable Dalcha
- Wok Fried Low See Fun with Chinese Chive and Bean Sprouts
Stall Counter
Dessert
- Fresh Fruit Platter
- Assortment of Malay Kuih
- Assortment of French Pastries
- Mini Mocha Éclair
- Pengat Pisang (Sweetened Banana in Coconut Milk)
Drink
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Starter
- Assorted Open Face Sandwich (Salmon, Beef Salami, Tomato Mozzarella)
- Rojak Pasembur with Peanut Sauce
- Tauhu Sumbat (Deep Fried Bean Curd with Julienne Vegetable and Spicy Chilli Sauce)
Fresh From Bakery Oven
- Mini Vegetable Calzone
- Mini Potato Curry Puff
- Mini Chicken Pie
Hot Dish
- Mini Potatoes Curry Puff
- Tex-Mex Mini Beef Chilli Cheese Burger
- Deep Fried Vegetable Samosa with Mint Yoghurt Sauce
- Assorted Yong Tau Foo with Sauce (3 Types of Yong Tau Foo)
- Deep Fried Prawns Dumpling with Thai Chilli Sauce
- Wok Fried Malay Style Fried Rice with Anchovies
- Deep Fried Yam Dumpling
Stall Counter
- Malay Style Curry Noodle with Sea Cockles and Chicken Meat
Dessert
- Fresh Fruit Platter
- Assortment of Malay Kuih
- Assortment of French Pastries
- Mini Strawberry Éclair
- Sweet Porridge of Black Rice Glutinous (Bubur Pulut Hitam)
Drink
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-뉴스
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