Buffet  |  Set
Choose from a wide variety of selections for our Buffet Lunch offering. We serve a wide variety of cuisine from International, Malaysian, Indian and Filipino gastronomy, expect these mouth-watering and authentic dishes coupled with fine presentation to suit your taste buds. Truly a different style and experience.

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Our Sales & Catering team will respond within the next business day, otherwise you can always call us at +(632) 750 7500 (during normal business hours).

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Served with Steamed Rice and 1 Round of Ice Tea

Salad (Choice of One)
  • Caesar Salad
  • Garden Salad with Thousand Island Dressing
  • Potato Salad
  • Mediterranean Salad
  • Tuna Salad Nicoise
  • Chicken Mandarin Salad Asian Dressing
  • Greek Salad
  • Chicken and Macaroni Salad
  • Mango and Kani Salad With Wasabi Mayo Dressing
  • Eggplant and Green Mango Salad
  • Cucumber and Tomato Salad
  • Green Papaya Salad
Soup (Choice of One)
  • Mushroom Soup
  • Onion Soup
  • Pumpkin Soup
  • Crème Florentine
  • Ciopino
  • Seafood Chowder
  • Corn and Egg Chowder
  • Shrimp Bisque
  • Chicken and Mushroom Soup
  • Spicy Chicken Soup
  • Spicy Beef Soup
  • Seafood Tom Yam
Main Course (Choice of One)
Red Meat
  • Pork Milanese with Tomato Sauce
  • Rosemary Roast Pork Au Jus
  • Roast Pork with Garlic Mushroom Sauce
  • Chorizo Stuffed Porkloin
  • Grilled Pork Chops with Tomato Cream Sauce
  • Pork Asado
  • Pork with Black Beans and Tofu
  • Beef Salpicao
  • Stir-fried Beef with Young Corn and Beans
  • Beef Ginger with Carrots and Young Corn
  • Beef with Quail Eggs and Peas
  • Beef Curry
Chicken
  • Baked Cajun Chicken with Tomato Salsa
  • Southern Style BBQ Chicken
  • Rosemary Roast Chicken Au Jus
  • Pan-seared chicken with Mustard Cream Sauce
  • Grilled Chicken Mexicana
  • Chicken and Sausage Stew
  • Buffalo Chicken Wings with sour cream
  • Chicken Cacciatore
  • Southern Deep Fried Chicken
  • Stir-fried Chicken with Turmeric
  • Deep-fried Whole Chicken Oriental
  • Thai Green Chicken Curry
Seafood
  • Seafood Thermidor
  • Mussels with White Wine Sauce
  • Fish Picatta with Lemon Butter Sauce
  • Baked Fish with Saffron Sauce
  • Mixed Seafood Stew
  • Grilled Fish Salmoriglio
  • Steamed Fish with Sauce Remoulade
  • Grilled Fish Veneziana
  • Sweet and Sour Fish
  • Spicy Mixed Seafood
  • Steamed Fish with Ginger Soy Sauce
  • Fish Fillet with Black Beans and Tofu
Vegan
  • Vegetable Gratin
  • Buttered Vegetables
  • Vegetable Melange with Mornay Sauce
  • Roasted Sweet Potato, Squash and Potato
  • Glazed Carrots and Turnips
  • Green Beans with Tomatoes
  • Sautéed Potatoes with Rosemary
  • Ratatouille
  • Sautéed String Beans with Ground Beef and Sesame
  • Stir-fried Carrots and French Beans
  • Stir-fried Vegetable and Tofu
  • Stir-fried Bean Sprout
Dessert (Choice of One)
  • Crème Brulee
  • Buko Pandan
  • Black Forest Cake
  • Brazo de Mercedes
  • Brownies
  • Classic Chocolate Cake
  • Buko Salad
  • Creamy Fruit Salad
  • Maja Blanca
  • Ube Halaya
  • Cassava Cake
  • Leche Flan
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