Resort’s Favourite Malaysian-styled Dining Outlet, Dayang Café Transforms Mealtimes into Live Experiences with its Whole New Innovative All-Buffet Dinner Concept
LANGKAWI, JANUARY 2015 – When the year comes to an end, the holiday season fades into the grey and all the festivities are over, but that does not necessarily mean that the celebrations should stop. With the start of a brand new year and endless possibilities ahead, Berjaya Langkawi Resort gives you even more reasons to celebrate and keep the excitement going.
In anticipation of the New Year, the resort’s esteemed Malaysian-styled dining outlet, Dayang Café is all set to delight with its whole new innovative all-buffet dinner concept. With this debut right at the beginning of 2015, the restaurant kicks start the year in style by transforming conventional dining into a fresh and sensational experience for all.
With the wide array of must-eats and trademark dishes that the restaurant and its team of capable chefs have to offer, Dayang Café hikes up the fervour by putting together a feast for all the senses with an enticing spread of mouth-watering delicacies and popular Malaysian flavours in an all-you-can-eat regale. Instead of debating on what to order or not being able to try everything featured on an a la carte menu, guests can now take the plunge and dive into a delightful gastronomic adventure where all culinary cravings can be fulfilled. Taking things to a whole new level, the new all-buffet dinner format by Dayang Café features popular new elements to spice up the entire dining experience for guests. Look forward to a dazzling display of culinary craftsmanship by the many talented chefs of Berjaya Langkawi Resort as they showcase their skills at the live cooking stations. Watch in amazement as they prepare your dish right before you and grab the chance to speak with these food experts for some tips and tricks.
The pleasure of dining, gathering and celebrating in Dayang Café, Berjaya Langkawi Resort is also heightened when the resort’s expert chefs stop at nothing to bring out the best flavours to be savoured by all. Not just about authentic local dishes, but about authentic local ingredients as well, the local culture is deeply embedded in the preparation of food. Serving gourmet delights ranging from favourite Malaysian street fares to other delectable cuisine from around the world, diners are in for a feast of flavours unique to the island.
Toast to taste and find yourself engulfed in a myriad of timeless flavours as Executive Sous Chef, Loke Boon Seng and his team of culinary experts take you on an unparalleled gastronomic affair. With hundreds of great dishes to showcase, diners would definitely be spoilt for choice as the menu changes daily, rendering a brand new treat for your palate every night.
“In addition to the array of fresh offerings at the salad bar, cold dishes, soups and appetisers, as well as sweet dessert treats which interchange according to the nightly themes, we have eight main hot dishes and eight other separate stalls which feature different culinary specials prepared for you on the spot each night,” said Chef Loke.
“On Mondays, diners are treated to tasty delicacies surrounding a ‘Seasonal Taste’ fusion featuring dishes like exotic curries, fragrant spiced fare and tangy delights from all over the region. Whereas, Tuesdays are all about an ‘Oriental Asian’ menu laden with savoury Chinese cuisine and traditional Malaysian comfort food. This is followed by ‘International Flavours’ night on Wednesdays which feature a myriad of quintessential English dishes, Mexican food and Italian delicacies,” he continued as he elaborated briefly on the various offering for each night.
The daily buffet dinner is yet another culinary sensation with the freshest ‘Seafood’ prepared in various styles on Thursdays and a ‘Truly Malaysian’ themed menu with all the best local dishes on Fridays. Saturday is dedicated to ‘Smokey Barbecue’ offering a fiesta of seafood and prime meat roasted to perfection while Sunday is all about an eccentric mix of the ‘East and West’.
Amidst the extensive variety and the vibrantly flavoured daily themes, another highlight of this new buffet offering which tantalises diners to come back for more is the seven specialty dishes by seven of the resort’s most expert chefs. Defining each day of the week, these exclusive selections make up the ‘Chef’s Signature Dish of the Day’, and is the focal point of the food galore at Dayang Café.
Splurge on something a little different and relish to your heart’s content in the finest authentic Malaysian classics. With great music, great ambiance, boisterous nightly themes, and outstanding service, brace yourselves for an exceptional time at Dayang Café, Berjaya Langkawi Resort. Now all one has to do is step into the welcoming doors of the restaurant to savour a complete and flavourful experience.
Served from 7.00pm to 10.30pm, this daily buffet dinner is priced between MYR80 – MYR90 nett per adult with children aged between 5 and 12 years old dining at only half the price. For further enquiries or reservations, please contact +604 - 959 1888 ext 424 or visit www.berjayahotel.com/langkawi to find out more. Dayang Café is also the resort’s main restaurant that caters for breakfast and lunch apart from the all-buffet dinner offering.