CAREERS

Job Responsibilities

• Delivers the basic standards and provide exceptional guest service at all times
• To greet all guests in a service orientated manner
• Maintains positive guest and colleague interactions with good working relationships
• Greeting and Welcoming of Hotel’s guest
• Personally and frequently verify that all guests are receiving the best possible service during arrival and departure
• Understands rate structure and promotional rates available
• Be familiar with the hotel’s products and services and policies
• Ensure all complaints and requests are immediately resolved and follow through with relevant supporting departments
• Provides excellent service to internal customers as appropriate
• Maintains the Daily Log Book by ensuring any unusual happenings, incidences and all important pending matters are recorded and follow through
• Reports “Lost and Found” items
• To be a source of information to both internal/external guests, giving best recommendation to food outlets, entertainment outlets, shopping venues etc
• To assist and ensure all arriving and departing guests luggage are promptly attended to
• To maintain all Concierge equipment and to initiate a weekly maintenance schedule where appropriate as guidelines
• To ensure smooth flow of vehicle traffic at the hotel’s main entrance to avoid congestion
• To render assistance in maintaining overall cleanliness of the hotel’s lobby and to seek assistance from Housekeeping department where necessary
• Attend all guest requests and requirements promptly and handled in the correct manner and runs errand for guest as and when required
• Channel all guest comments and feedback to Chief Concierge / Assistant Chief Concierge for follow up
• Report duty to Concierge on daily basis for current and future assignments
• To comply with all driving procedures while carrying out duties i.e. valid driving license, seat belt, traffic rules, etc
• To assist in the loading and uploading of packages, luggage and others passengers belonging items in and out from the vehicle
• Ensuring in the upkeep hotel’s vehicle condition in general i.e. Cleanliness, Wheels, Tire Pressures, Petrol, Water and Engine Oil level
• Report to superior should any accident which causes defect or damage on to vehicle immediately
• To record all movements of the hotel’s vehicle and mileages in designated log book
• Maintain and update vehicle documentation file
• Responds to changes in the Front Office Department function as dictated by the industry, company and hotel
• Carries out any other reasonable duties and responsibilities as assigned

Requirements

• Minimum SPM or equivalent
• Excellent communications skill for both written and verbal. Multiple language skills are preferred
• Able to work under pressure
• Self-starter results oriented and also a team player
• Pleasant personality with good organisational skills
• Good problem-solving skills
• Independent and self-motivated with good communication, presentation and interpersonal skills
• Willing to work on shifts and public holiday

Your benefits will include a competitive starting salary. As a valuable associate of Berjaya Times Square Hotel, you will become a member of the Berjaya Hotels & Resorts which provides reduced hotel room rates in our hotels not only in Malaysia but worldwide, plus discounts on products and services offered by Berjaya Group Subsidiaries and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global organisation like ours.

JOB REQUIREMENTS

• Possess at least a Diploma in Food & Beverage Services Management or equivalent
• At least 3 years working experience in the same position
• Required skills: Computer, Negotiation skill
• Experience as Restaurant and  / or Assistant Restaurant Manager in a 5 star hotel or in an acclaimed restaurant
• Capable to work to the highest standard
• Willing to work on shift, weekend and Public Holiday
• Pleasant personality, excellent organizational and interpersonal and communication skill
• Discipline and motivated

JOB RESPONSIBILITIES

• Assist in managing and controlling all the aspects of the shift operation
• Greet and sit guests at the designated areas, informing promotion activities with regards to food & beverage
• Anticipate, maintain and improve personal contacts with house guests in order to up sell and generate more revenue
• Ensure highest standard in service of all food & beverage products, making sure that orders are handled as quickly as possible with minimum delay
• Ensure that all “food tag” for the buffet is display during every meal period
• Check all reservations for special arrangement
• Advise the manager in all aspects and matters directly related to the shift operation
• Control and supervises the service towards guests in order to maintain service consistency
• Control and supervises the preparation of all the food and beverage items ordered comply with the established par stock and requested in the correct manner in order to minimize all possible eliminations within the division
• Control and coordinate all personal aspects of the operation with regards to manpower planning, professional appearance of subordinates, courteous and professional customer service
• Advise and make recommendations to the manager on training, utilization and development of staffs
• Coordinating, consulting and supervises proper set up of the outlet as well as decoration
• Comply with all Berjaya Hotel policies and procedures

Your benefits will include a competitive starting salary. As a valuable associate of Berjaya Times Square Hotel, you will become a member of the Berjaya Hotels & Resorts which provides reduced hotel room rates in our hotels not only in Malaysia but worldwide, plus discounts on products and services offered by Berjaya Group Subsidiaries and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global organisation like ours.

JOB REQUIREMENTS

• Possess at least professional certificate or equivalent
• At least 2 years of working experience in the related field
• Able to work shift, weekends and Public Holiday
• Able to write and communicate in English
• Must be confident, matured and presentable
• Pleasant personality and customer focused
• Good customer service and interpersonal skills
• Positive working attitude

JOB RESPONSIBILITIES

• To assist in managing and controlling all aspects of the shift operation
• To organise and service all activities within the operation with regards to food & beverage as well as equipment arrangement
• To anticipate, maintain and improve personal contacts with hotel guests in order to upsell and generate more revenue
• To ensure highest standards in service of all food & beverage products, making sure that orders are handled as quickly as possible with minimum delay
• Ensure that all mise-en-place is sufficient during every meal period
• Correct and follow .up with the set service standard for new employee joining the team and determine training requirement
• Advise the manager or assistant manager in all aspects and matters directly related to the shift operation
• Control and supervises the service towards guests in order to maintain service consistency
• Control and supervises the preparation of all the food & beverage products to ensure that correct measures and presentations are followed as per the standard of operation set by the food & beverage division
• To comply with all Berjaya Hotel policies and procedures

Your benefits will include a competitive starting salary. As a valuable associate of Berjaya Times Square Hotel, you will become a member of the Berjaya Hotels & Resorts which provides reduced hotel room rates in our hotels not only in Malaysia but worldwide, plus discounts on products and services offered by Berjaya Group Subsidiaries and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global organisation like ours.

JOB REQUIREMENTS

• Diploma or Degree holder in Art & Design
• Minimum 2 years relevant working experience, similar capacity preferred
• Good interpersonal & communication skill
• Team Player and must be self motivated & Result Oriented
• Computer literate and able to work independently
• Committed, dedicated and high job responsibility
• Cautious in all writing and information implemented on artwork

JOB RESPONSIBILITIES

• Establish a fully equipped graphics unit within the Marketing Communications Department.
• Produce and develop visuals, finish artwork as well as supervise production of the hotel’s internal and external collaterals.
• Produce visuals and F/A for below the line items like posters, flyers, advertisements and other POSM.
• Ensure target dates/ deadlines of promotion are met such as putting-up and remove posters within the hotel premises on targeted dates.
• Source and maintain list of reliable suppliers for the purpose of developing hotel collaterals, i.e: type setters and colors, separators, printers.
• Establish sales targets and highlight the variances with the actual sales figures and recommend action to be taken to remedy significant variances.
• Update information on competitors regarding rates, facilities and promotional activities regularly. To report these information via monthly report which includes general economy, analysis, feedback on competitor’s rate and activities.
• Maintain a full fledge graphics department with ample stock supplies at all times.
• Produce hotel collaterals within monthly/ yearly budget.
• Undertake specific photography assignment within the hotel as and when required plus occasional assignments.
• Work together with the artist (reporting to F&B) in respect of printing of backdrop logos only.
• Carry out duties as and when necessary, as instructed by the Director of Sales & Marketing and Marcom Manager.
• Assumes any other duties that may be assigned from time to time.

Your benefits will include a competitive starting salary. As a valuable associate of Berjaya Times Square Hotel, you will become a member of the Berjaya Hotels & Resorts which provides reduced hotel room rates in our hotels not only in Malaysia but worldwide, plus discounts on products and services offered by Berjaya Group Subsidiaries and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global organisation like ours.

Job Responsibilities

• Implement revenue management operations, procedures and best practices.
• Daily pick-up analysis, strategy adjustments and reporting.
• Manage and maintain group and transient inventory controls.
• Develop, monitor, and adjust sales and pricing strategies.
• Provide critical analysis of strategies, rooms’ statistics and demand factors Handle phone enquiries and follow through.
• Ensure that all rooms statistics reports, including the Financial statement.
• Ensure that all revenue management related systems are maintained.

Requirements

• 3 years of hands-on Hotel Revenue Management experience.
• A strong command of both written and spoken English is required.
• Bachelor’s Degree in Hotel Management, Tourism or Business Studies.
• Ability to wok under own initiative in a highly pressured environment.
• Highly computer literate with a high level command of Excel.

Your benefits will include a competitive starting salary. As a valuable associate of Berjaya Times Square Hotel, you will become a member of the Berjaya Hotels & Resorts which provides reduced hotel room rates in our hotels not only in Malaysia but worldwide, plus discounts on products and services offered by Berjaya Group Subsidiaries and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global organization like ours.

Job Requirements

• Candidate must possess at least a Diploma in Food & Beverage / Culinary Art or any other equivalent.
• At least 5 years of working experience in the similar position or equivalent.
• Vast knowledge in Kitchen Operations, Banquet and administrations including cost control.
• Able to work beyond normal working hours and be committed to the job at all times.
• Excellent leadership quality and good team player.
• Possess good communication and interpersonal skills.
• Extensive knowledge on different type of culinary.
• Must have reasonable command in English.

Job Description

• Manage kitchen operation inclusive all duty schedules.
• Managing food cost effectively and minimize wastage.
• Monitor all foods are prepared according to Hotel's Standard Operating Procedure.
• Routine check through all Kitchens, Stores and food production areas to ensure high hygiene level, maintenance standard and safety standard.
• Routine tours of the dining outlets and related areas with close friendly contact with the guests to maintain high guests’ satisfaction level & hospitality.
• Monitor, review and plan kitchen raw material and supplies’ requisitions.
• Ensure well prepared menu and establish best menu selections.
• Ensure all Kitchen equipments are in proper working conditions.
• Able to lead a team of kitchen talents efficiently.
• Monitoring and supervising Kitchen associates’ work performance.
• To train and develop all Kitchen associates.
• To be updated with existing business activities of the same competitors and changing trend of the business environment.
• Active participation to meet/maximize the departments’ revenue forecast and exercises.

"Your benefits will include a competitive starting salary. As a valuable associate of Berjaya Times Square Hotel, you will become a member of the Berjaya Hotels & Resorts which provides reduced hotel room rates in our hotels not only in Malaysia but worldwide, plus discounts on products and services offered by Berjaya Group Subsidiries and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global organization like ours"

Job Responsibilities:

• Perform a variety of work in the maintenance and repair of general building and grounds at various facilities/sites including carpentry, electrical, plumbing, and painting tasks
• To perform maintenance repairs and services. To do daily technical inspection rounds and checks on the proper functioning of installations
•  Conduct corrective service and repair/restoration work where and when necessary;
• Schedule and oversee regular inspections and contract servicing to ensure the working conditions of all equipment
• Manage an inventory record of parts and supplies, tools and equipment
• Perform general maintenance work
• Operates and perform periodical checks on the maintenance equipment, water pressure, generator set etc
• Create a periodic maintenance schedule and also design preventive maintenance programs for the property
• Highlight on any other matters that need future upgrading work

Requirements:

• Candidate must possess at least a Professional Certificate, Engineering (Electrical/Electronic) or equivalent.
• At least 2 year(s) of working experience in the related field is required for this position
• Responsible, reliable, independent and has sense of urgency
• Honest, reliable, efficient and professional at all times
• Able to carry out multitask and work independently with minimum supervision
• Applicants must be willing to work on shifts, weekends and public holidays
• With skills in plumbing, air-cond servicing and trouble shooting, wiring & electrical, basic carpentry is an advantage

Your benefits will include a competitive starting salary. As a valuable associate of Berjaya Times Square Hotel, you will become a member of the Berjaya Hotels & Resorts which provides reduced hotel room rates in our hotels not only in Malaysia but worldwide, plus discounts on products and services offered by Berjaya Group Subsidiaries and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global organisation like ours.

Job Responsibilities

• To anticipate, maintain and improve personal contacts with hotel guests in order to up sell and generate more revenue.
• To ensure highest standards in service of all food & beverage products, making sure that orders are handled as quickly as possible with minimum delay.
• Ensure that all mise-en-place is sufficient during every meal period.
• To comply with all Berjaya Hotel policies and procedures.
• Responsible for the tidiness and cleanliness of the service area, ensure that all service equipment are clean and in good working condition.

Requirements

• Possess at least primary / secondary school / SPM / “O” level / higher secondary / STPM or equivalent.
• At least I year of working experience in the related field.
• Able to work shift, weekends and Public Holiday.
• Able to communicate in English.
• Must be confident, matured, presentable and pleasant personality.
• Positive working attitude.

Your benefits will include a competitive starting salary. As a valuable associate of Berjaya Times Square Hotel, you will become a member of the Berjaya hotels & Resorts which provides reduced hotel room rates in our hotels not only in Malaysia but worldwide, plus discounts on products and services offered by Berjaya Group Subsidiaries and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global organization like ours.

Job Responsibilities

• Manage, organize and ensure the smooth running of your particular section
• To maintain a good working relationship with all colleagues and other departments
• To report daily to the Chef de Partie and/or Demi Chef and cooperate with other members of the kitchen team
• To prepare daily mis en place, according to work lists or verbal instructions given by the Chef de Partie or Demi Chef
• Follow verbal instructions given by the Sous Chef, Chef de Partie and Demi Chef at all times
• Ensures that all acquired items are ready to go, well before service
• Takes a professional interest in constantly maintaining a high standard of food preparation
• Ensures all dishes are uniform in content, taste, presentation and established portion sizes are adhered to
• Ensures that goods and food items are stored in the correct manner, which prevents contamination and minimizes food spoilage
• To maintain an organized, clean and hygienic work area
• To ensure that fridges, storage and working areas are cleaned and maintained, ensuring that chemicals are used according to manufacturer’s instructions and with minimum wastage
• Leaves the work area clean and organized; then hands over to incoming shift workers
• Reports any equipment malfunctioning and problems to the Chef de Partie and/or Demi Chef
• Makes every attempt to prevent any damage, breakage, theft or loss of Resort property
• Assist in reducing the overall food cost within given guidelines as well as other kitchen related expenses by controlling requisitions and maintaining adequate stock levels
• Informs and consults the Chef de Partie and/or Demi Chef of any problems, discrepancies and happenings with the kitchen operation
• To order items from the stores or production rooms and double check the requisitions, must do a physical check of the kitchen stock
• All requisitions must be filled out the day before issuing; must be signed by the Chef de Cuisine
• To cover for Chef de Partie and/or Demi Chef in their absence
• To collect requisitioned goods from the stores and fridges as directed by the Chef de Partie and/or Demi Chef
• To report for duty punctually, wearing the correct uniform, nametag and neat grooming applicable
• Be fully conversant with all health and safety, fire and emergency procedures
• Maintain a high standard of personal hygiene, dress, uniform and body language
• Be polite and professional in any situation where the image of the Resort is represented
• To use and store kitchen equipment according to departmental procedure and manufacturer’s instructions, and in a manner which ensures minimum breakage and loss
• To attend all scheduled training, even if this falls outside of regular working hours
• To attend briefings and meetings as requested
• To attend any team building and extra-curricular sporting activities as requested

Requirements

• Basic school education secondary level
• Basic knowledge of the principles of cookery
• Proficient in spoken English
• Willingness to further develop and refine skills, and have an eagerness to learn
• Must possess the ability and willingness to work alongside colleagues from different cultural backgrounds
• Willing to work on shift and public holidays

Your benefits will include a competitive starting salary. As a valuable associate of Berjaya Times Square Hotel, you will become a member of the Berjaya Hotels & Resorts which provides reduced hotel room rates in our hotels not only in Malaysia but worldwide, plus discounts on products and services offered by Berjaya Group Subsidiaries and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global organisation like ours.

Job Responsibilities

• To report to Executive Assistant Manager on Housekeeping Department Operations.
• To monitor & supervise daily Housekeeping Department Operations, ensuring all activities are complying with Hotel Standard Operating Procedures.
• Oversee the exhaustive Preventive Maintenance System and ensure that all qualitative and time related KPI’s are being met.
• Implement Best Practices to ensure highest standards of cleanliness and upkeep of guest rooms & public areas. 
• Promoting & fostering effective communication and cooperation within Department to maximize department productivity.  
• Work together with Internal & external stakeholder to ensure good conditions of guest room and public areas.
• Provide immediate response to all guest request and correspondences replied within 24 hours.
• To ensure that an effective and complete training program is in use and that all associates are well trained and retrained as needed.
• To maintain a healthy par level of inventory for all Room Facilities, amenities, chemicals and housekeeping equipment.

Requirements

• Candidate must possess at least Diploma in Hotel Management or any other equivalent qualification.  
• Possess minimum 3 years’ working experience in a similar capacity with any 5 star Hotel property.
• Must be able to communicate fluently in both English & Bahasa Malaysia. Additional Language capabilities will be an added advantage.
• Establish clear direction for team members to achieve organizational & departmental goals.
• Pleasant personality with excellent interpersonal skills.
• Independent and self–motivated with good organizational skills.
• Candidate must be computer literate. Knowledge on OPERA system will be an added advantage.
• Able to work in fast paced & challenging working environment.

Your benefits will include a competitive starting salary. As a valuable associate of Berjaya Times Square Hotel, you will become a member of the Berjaya Hotels & Resorts which provides reduced hotel room rates in our hotels not only in Malaysia but worldwide, plus discounts on products and services offered by Berjaya Group Subsidiaries and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global organization like ours.

Job Responsibilities

• Manage, organize and ensure the smooth running of your particular section
• To maintain a good working relationship with all colleagues and other departments
• To report daily to the Junior Sous Chef, Chef de Cuisine and/or Chef de Partie and cooperate with other members of the Kitchen Team
• To prepare daily mis en place, according to work lists or verbal instructions given by the Junior Sous Chef, Chef de Cuisine and/or Chef de Partie
• Follow verbal instructions given by the Junior Sous Chef, Chef de Cuisine and/or Chef de Partie at all times
• Ensures that all acquired items are ready to go, well before service
• Takes a professional interest in constantly maintaining a high standard of food preparation by checking food for taste, temperature and visual appeal
• Ensures all dishes are uniform in content, taste, presentation and established portion sizes are adhered to
• Ensures that goods and food items are stored in the correct manner, which prevents contamination and minimizes food spoilage
• To maintain an organized, clean and hygienic work area
• To ensure that fridges, storage and working areas are cleaned and maintained, ensuring that chemicals are used according to manufacturer’s instructions and with minimum wastage
• Leaves the work area clean and organized; then hands over to incoming shift workers
• Reports any equipment malfunctioning and problems to the Junior Sous Chef, Chef de Cuisine and/or Chef de Partie
• Makes every attempt to prevent any damage, breakage, theft or loss of Resort property
• Assist in reducing the overall food cost within given guidelines as well as other kitchen related expenses by controlling requisitions and maintaining adequate stock levels
• Makes suggestions to the Chef de Cuisine concerning improvements, which lead to a higher guest satisfaction and overall departmental profit
• Reports to the Junior Sous Chef, Chef de Cuisine and/or Chef de Partie for correct disciplinary action to be taken against staff, fair and professionally, to maintain a high level of staff moral and discipline
• Informs and consults the Junior Sous Chef, Chef de Cuisine and/or Chef de Partie of any problems, discrepancies and happenings with the kitchen operation
• To order items from the stores or production rooms and double check the requisitions, must do a physical check of the kitchen stock
• All requisitions must be filled out the day before issuing; must be signed by the Chef de Cuisine
• To report for duty punctually, wearing the correct uniform, nametag and neat grooming applicable
• Be fully conversant with all health and safety, fire and emergency procedures
• Maintain a high standard of personal hygiene, dress, uniform and body language
• Be polite and professional in any situation where the image of the Resort is represented
• To use and store kitchen equipment according to departmental procedure and manufacturer’s instructions, and in a manner which ensures minimum breakage and loss
• To attend all scheduled training, even if this falls outside of regular working hours
• To attend briefings and meetings as requested
• To attend any team building and extra-curricular sporting activities as requested

Requirements

• Minimum of four years experiences in a similar position and operation
• Solid knowledge of basic principles of cookery
• Flexibility, willingness and motivation for further career development
• Proficient in spoken and written English
• Basic knowledge in the operation of standard kitchen equipment and appliances
• Must possess the ability and willingness to work alongside colleagues from different cultural backgrounds

Your benefits will include a competitive starting salary. As a valuable associate of Berjaya Times Square Hotel, you will become a member of the Berjaya Hotels & Resorts which provides reduced hotel room rates in our hotels not only in Malaysia but worldwide, plus discounts on products and services offered by Berjaya Group Subsidiaries and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global organization like ours.

This general application section caters to prospective applicants with an interest for employment within Berjaya Times Square Hotel, Kuala Lumpur - Malaysia but of which interested positions are not stated above.

Interested applicants are encouraged to attach a complete and updated resume together with a cover letter for our forward consideration. The information provided by you will serve as a base to evaluate your eligibility and suitability for a job opening.

BHR defines Job Opening as specific position that needs to be filled at designated locations only if it meets the following criteria:
1. There is work available for that position. Can be full-time, part-time, permanent, short-term or seasonal
2. The job could start within the next 30 days
3. Open active recruitment

Job Responsibilities

• To ensure that only the highest standard and quality of food is prepared
• Responsible for the preparation of  chinese food (banquet/a lar carte)  and  constantly taste, checks temperature and visual appeal and pre- established portion sizes are adhered to
• Planning and development of menus and food promotions together with the Executive Chef
• Assists in developing and testing new dishes and products together with the Executive Chef
• Maintains established standards of Chinese food production and presentation
• Ensure hygiene standards in kitchen, store room, refrigerators, work areas and grooming standards of the kitchen staff
• Ensures proper discipline of all associates under his/her supervision
• Assist in the costing and pricing of menus according to profit margins outlined in the hotel budget
• Ensures that all the Equipment and fixtures are well maintained including reports on any faults and damage
• To constantly examine food supplies to ensure they conform to the stipulated quality standards
• Comply with all hotel and corporate Safety and security guidelines
• Take an active role to train all cooks to the highest standard

Requirements

• Related hospitality training preferred but not essential
• Basic computer skills in  Microsoft applications
• At least 3 year’s experience in modern fine dining Chinese cuisine
• A minimum of 5 years prior as Executive Chinese Chef in a well-known Chinese Restaurants
• Possesses the drive and passion for producing fine Chinese Cuisine with excellence
• Proficient in Mandarin and local dialect. Ability to understand and write simple English is an added advantage
• A team player

This general application section caters to prospective applicants with an interest for employment within Berjaya Waterfront Hotel, Johor Bahru - Malaysia but of which interested positions are not stated above.

Interested applicants are encouraged to attach a complete and updated resume together with a cover letter for our forward consideration. The information provided by you will serve as a base to evaluate your eligibility and suitability for a job opening.

BHR defines Job Opening as specific position that needs to be filled at designated locations only if it meets the following criteria:
1. There is work available for that position. Can be full-time, part-time, permanent, short-term or seasonal
2. The job could start within the next 30 days
3. Open active recruitment

This general application section caters to prospective applicants with an interest for employment within Berjaya Penang Hotel - Malaysia (formerly known as Georgetown City Hotel) but of which interested positions are not stated above.

Interested applicants are encouraged to attach a complete and updated resume together with a cover letter for our forward consideration. The information provided by you will serve as a base to evaluate your eligibility and suitability for a job opening.

BHR defines Job Opening as specific position that needs to be filled at designated locations only if it meets the following criteria:
1. There is work available for that position. Can be full-time, part-time, permanent, short-term or seasonal
2. The job could start within the next 30 days
3. Open active recruitment

This general application section caters to prospective applicants with an interest for employment within Berjaya Langkawi Resort - Malaysia but of which interested positions are not stated above.

Interested applicants are encouraged to attach a complete and updated resume together with a cover letter for our forward consideration. The information provided by you will serve as a base to evaluate your eligibility and suitability for a job opening.

BHR defines Job Opening as specific position that needs to be filled at designated locations only if it meets the following criteria:
1. There is work available for that position. Can be full-time, part-time, permanent, short-term or seasonal
2. The job could start within the next 30 days
3. Open active recruitment

This general application section caters to prospective applicants with an interest for employment within Berjaya Tioman Resort - Malaysia but of which interested positions are not stated above.

Interested applicants are encouraged to attach a complete and updated resume together with a cover letter for our forward consideration. The information provided by you will serve as a base to evaluate your eligibility and suitability for a job opening.

BHR defines Job Opening as specific position that needs to be filled at designated locations only if it meets the following criteria:
1. There is work available for that position. Can be full-time, part-time, permanent, short-term or seasonal
2. The job could start within the next 30 days
3. Open active recruitment

This general application section caters to prospective applicants with an interest for employment within Berjaya Makati Hotel - Philippines but of which interested positions are not stated above.

Interested applicants are encouraged to attach a complete and updated resume together with a cover letter for our forward consideration. The information provided by you will serve as a base to evaluate your eligibility and suitability for a job opening.

BHR defines Job Opening as specific position that needs to be filled at designated locations only if it meets the following criteria:
1. There is work available for that position. Can be full-time, part-time, permanent, short-term or seasonal
2. The job could start within the next 30 days
3. Open active recruitment

This general application section caters to prospective applicants with an interest for employment within Berjaya Hotel Colombo - Sri Lanka but of which interested positions are not stated above.

Interested applicants are encouraged to attach a complete and updated resume together with a cover letter for our forward consideration. The information provided by you will serve as a base to evaluate your eligibility and suitability for a job opening.

BHR defines Job Opening as specific position that needs to be filled at designated locations only if it meets the following criteria:
1. There is work available for that position. Can be full-time, part-time, permanent, short-term or seasonal
2. The job could start within the next 30 days
3. Open active recruitment

This general application section caters to prospective applicants with an interest for employment within Berjaya Eden Park London Hotel - United Kingdom but of which interested positions are not stated above.

Interested applicants are encouraged to attach a complete and updated resume together with a cover letter for our forward consideration. The information provided by you will serve as a base to evaluate your eligibility and suitability for a job opening.

BHR defines Job Opening as specific position that needs to be filled at designated locations only if it meets the following criteria:
1. There is work available for that position. Can be full-time, part-time, permanent, short-term or seasonal
2. The job could start within the next 30 days
3. Open active recruitment