Berjaya Times Square Hotel, Kuala Lumpur Upholds Winning Streak At The 2015 Malaysia International Gourmet Festival

Hotel’s Exquisite Fine-Dining Outlet, Samplings On The Fourteenth Restaurant Brings Home Twelve Honours In Various Competitive Culinary Categories 

KUALA LUMPUR, NOVEMBER 2014 - Samplings On The Fourteenth Restaurant at Berjaya Times Square Hotel, Kuala Lumpur recently received 12 accolades at the 15th edition of the prestigious Malaysia International Gourmet Festival (MIGF). The culinary team led by its Chef De Cuisine, Chef Valmurugan Subramaniam outdone themselves and topped last year’s performance of 8 awards at the esteemed annual affair.

Widely known for its craftsmanship of Western Classic fine-dining cuisine and stunning views that overlook the heart of Kuala Lumpur, the restaurant is also recognised for its excellent service standards, well-rounded menu, innovative ambiance, as well as unique culinary experience.

Matched against 25 other prominent diners throughout Malaysia, Samplings On The Fourteenth Restaurant raked in 12 awards out of the 34 categories it contested in, namely Judges’ Choice for Most Creative Menu, Most Creative Restaurant Station and Most Creative Food Presentation at Taste MIGF, Diners’ Choice for Most Outstanding Dining Experience, Most Outstanding Service Team, Most Outstanding Palate Cleanser, Most Outstanding Starter/Appetiser – Warm, Most Outstanding Main Course – Meat, Best Restaurant Ambience, Best Use of The Festival Theme, as well as the Most Popular Restaurant Award at both the VIP Gala Launch as well as Taste MIGF which depended on the most taste sovereigns and gourmet dollars collected respectively.

Celebrating the victory, Berjaya Times Square Hotel, Kuala Lumpur’s General Manager, Mondi Mecja said “It is indeed an honour to be acknowledged by one of the world’s most esteemed gourmet festivals. This is our fourth consecutive year of participation and the team’s performance has made me extremely proud. We will keep doing what we do best and continuously work hard to make every guest and every meal be as memorable and exquisite as possible.”

Sampling’s award-wining dishes expertly delivered during the entire Festival period under Chef Val’s stewardship includes Duck Liver Parfait (Starter), White Asparagus Veloute (Soup), Seared Hokkaido Scallop (Appetiser), Caramelised Pineapple Sorbet (Sorbet), Fillet of Pike Fish or Broiled Veal Loin (Mains), and Ivory Chocolate Éclair (Dessert).

Since opening its doors in 2011, Samplings On The Fourteenth Restaurant has built a steadfast name as one of the most distinguished fine-dining restaurant in the local dining scene. Defined by its modern style and refined setting, it is an exquisite addition to the upscale eating establishments in Kuala Lumpur.

Discerning food lovers, tourists and locals on a culinary exploration of the city’s best restaurants will find that Samplings On The Fourteenth Restaurant serves any occasion. The brilliant view, open concept kitchen, exceptional dishes, fine collection of vintage wines and Chef Val’s signature touches best describes the restaurant’s holistic experience.

For further enquiries or reservations, kindly contact Berjaya Times Square Hotel, Kuala Lumpur’s Dining Concierge at +60 (3) 2117 8121 or e-mail bth.diningreservations@berjayahotel.com.