Careers at Berjaya Hotels and Resorts | Hotel Job Opportunities
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CAREERS

When it comes to the business of crafting unique experiences, our passion extends beyond our guests. Whilst striving for operational excellence, profitability and giving back to the communities in which we operate, we are just as committed to shape our associates through holistic development and continuously provide them with better remuneration and career advancement opportunities.

See and experience a close-knit culture of responsibility and excellence in execution, where we strive to innovate, inspire, excite, provide a clear vision, and most of all, be driven and want to lead.

Job Responsibilities

  • Design analysis, research and preliminary design studies
  • Coordinating with external professional consultants to integrate requirements and meet overall project objectives
  • As a key member of the team, you will manage project documentation delivery
  • Manage a combination of technicians, designers and FF&E assistants
  • Producing construction documentation and design drawings using AutoCAD LT and Microsoft Office
  • Translate design concepts to reality
  • Prepare design presentations for internal approval
  • Design and manage to a set budget
  • Ensure issued information meets regulatory requirements
  • Ensure the design meets the client’s requirements and specifications
  • Assist with work programming and reporting on project progress
  • Undertake site inspections and surveys
  • Ensure office standards and level of quality is met on each project

 

Requirements

  • Diploma / Degree in Interior Architecture or Interior Design
  • Professional interior design experience in high end commercial hospitality design
  • Ideally a minimum of 5 years relevant full‐time work experience
  • Good conceptualization and hand sketching ability
  • Spatial problem solving with the ability to prepare alternative design solutions quickly
  • Digital graphic presentation skills, including good working knowledge of Photoshop and 3D skills would be preferable
  • Excellent written and spoken English
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Brand: ANSA Hotels & Resorts  |   Location: Kuala Lumpur   |   Job type: Permanent

 

Job Responsibilities:

  • Responsible for leading the brand communications team in continually enhancing the brand image.
  • Increase awareness and providing after-sales support through advertisements, media, point-of sale, partnerships and relationship marketing.
  • Responsible for developing & maintaining a strong brand name and image
  • Ensure all team members provide high quality customer service, monitoring the delivery of the brand direction and recommending areas of improvement.
  • Responsible for creating and implementing a long-term communication strategy, producing a yearly commercial calendar plan, liaising with Head of Divisions on marketing related issues.
  • Act as the Brand Ambassador and Brand’s Spokesperson with media relations.
  • Formulates and implements public relations strategies, selects and manages communications with external agencies, as well as develops media marketing strategies and other non-campaign activities.
  • Oversee the provision of strategic input and direction for the brand, developing style guides, templates, and other materials, developing non-campaign brands while keeping the company’s vision, mission, and objectives in mind.
  • Represent the company to attend regular conferences geared to brand communications.
  • Works within all pre-set budgetary limits.
  • Actively participates in and leads talent development for the division/department, to meet both current and future needs.
  • Develops and updates policies and manuals, as related to the Division/Department, for implementation in the field, while ensuring compliance to the same for consistency across the group.
  • Models the company’s culture, vision, mission and core values at all times.
 

Requirements:

  • Bachelor’s degree in Commerce, Marketing, Advertising, Communication, or any related field.
  • Possess a minimum of 4 years working experience in advertising, marketing, or media buying is also required.
  • Strong verbal and written communications skills are required.
  • Must be knowledgeable in marketing and public relations.
  • Highly motivated, well organized, detail-oriented, creative and innovative, and possess good time management skills.
  • Must be able to multi-task, do market research and analyse results effectively, prioritize and influence stakeholders; understand the target market and its dynamics.
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Location: Redang Island   |   Job type: Permanent

Job Responsibilities:

  • Manage, organize and unsure the smooth running of your section of the kitchen
  • To maintain good working relationship with all colleagues and other departments
  • To report daily to the Executive Chef and cooperate with other members of the Kitchen Team
  • To prepare daily mise-en-place, according to work lists or verbal instructions given by respective superior(s).
  • Ensure that all acquired items are ready to go, well before service
  • Takes a professional interest in constantly maintaining a high standard of food preparation by checking food for taste, temperature and visual appeal.
  • Maintain and organized, clean and hygenic work area
  • Adhere to all Company Rules and Regulations

Requirements:

  • Candidate must possess at least a Primary/Secondary School/SPM/"O" Level, Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management, Others or equivalent.
  • Required language(s): Bahasa Malaysia, Chinese, English
  • At least 1 year(s) of working experience in the related field is required for this position.
  • Able to cook Chinese / Western / Japanese cuisine.
  • Must be able to work in a team.
  • Applicants must be willing to work in Redang Island.
  • Preferably Non-Executives specializing in Food/Beverage/Restaurant Service or equivalent.
  • Accommodation and duty meals provided.
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Location: Redang Island   |   Job type: Permanent

Job Responsibilities:

  • Develop and recommend purchasing procedures and policies
  • To find the best products at the best prices, choose the best suppliers, best terms.
  • Ability to work with departments across the organization
  • Good problem solving and analytical skills
  • Reviewing criteria such as terms, reliability, availability of the required goods, their delivery times and support structures
  • To protect the company from legal challenges, while obtaining the best possible combination of price, quality, and service.
  • To locate different vendors for supply of materials, equipment or supplies, and negotiate with them in order to determine product availability and terms of sales.
  • To prepare and process requisitions and place purchase orders for supplies and equipment
  • To ensure the staffs are well trained, motivated and undertake their work to the best of their abilities.

Requirements:

  • Candidate must possess at least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree, Economics, Hospitality/Tourism/Hotel Management, Business Studies/Administration/Management, Quantity Survey or equivalent.
  • At least 5 year(s) of working experience in the related field is required for this position.
  • Preferably Managers specializing in Purchasing/Inventory/Material & Warehouse Management or equivalent.
  • Knowledge of Purchasing, Inventory Control, and Order Fulfillment processes and inventory management methodologies
  • Ability to multi-task in a fast paced environment
  • Strong interpersonal and relationship management skills, oral and written communications as well as the ability to negotiate.
  • Strong computer skills, with expertise in Excel, as well as other business operating systems
  • Ability to analyze and make improvement recommendations
  • Strong customer service orientation
  • Applicants must be willing to work in Redang Island. (Accommodation and meals provided)
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Location: Redang Island   |   Job type: Permanent

Job Responsibilities:

  • Responsible to the management on all aspects of financial/corporate accounting functions inclusive of financial planning, financial/management reporting, budgetary controls and taxation
  • Establish operational budgets and manage/oversee cash flow projections of the Company to control payment and collection schedules
  • Ensure resort internal controls are in place and ensure compliance with regulatory laws and rules for financial, statutory, audit and tax reporting / requirements
  • Liaise closely with bankers, auditors, directors, government regulatory bodies, company secretary and tax agents on behalf of the company
  • Perform ad-hoc projects, analysis and forecasting related to all accounting activities.
  • Conduct monthly P&L Meeting with General Manager / Chief Executive Officer and all other department heads
  • Review the existing internal control system, financial policies and procedures. Make recommendation to improve, enhance and implement.
  • Ensure proper controls are in place between General Ledger, Accounts Payables & Receivables, Income Audit, Cost and Asset Control, IT and Purchasing.
  • Ensure all other departments adhered with accordance to the Company policies and procedures from the financial aspects.
  • Review transactions and documentations in compliance with company accounting policies and procedures and statutory accounting standards.

Requirements:

  • At least a Professional Degree in Finance/Accounting/Banking or related professional qualification (ACCA/CIMA/MICPA/ASCPA)
  • Possess excellent communication and interpersonal skillsCandidate must possess at least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree, Economics, Finance/Accountancy/Banking or equivalent.
  • Minimum 8 years of relevant experience with at least 5 years in senior management, preferably in hospitality industry
  • Must be a member of Malaysia Institute of Accountants (MIA)
  • Familiarity with ‘opera / sun’ system would be an added advantage
  • Applicants must be willing to work in Redang Island.
Apply Now

This general application section caters to prospective applicants with an interest for employment within Berjaya Hotels & Resorts (BHR) but of which interested positions are not stated above.

Interested applicants are encouraged to attach a complete and updated resume together with a cover letter for our forward consideration. The information provided by you will serve as a base to evaluate your eligibility and suitability for a job opening.

BHR defines Job Opening as specific position that needs to be filled at designated locations only if it meets the following criteria:
1. There is work available for that position. Can be full-time, part-time, permanent, short-term or seasonal
2. The job could start within the next 30 days
3. Open active recruitment

Apply Now

Job Responsibilities

  • To submit weekly / monthly report detailing all sales activities with competitors’ survey
  • To co-ordinate with relevant supporting departments all pertinent and special arrangements regarding each event
  • To be responsible for updating monthly / yearly room nights production figures for all supporters
  • Entertaining specific accounts that have business potential to maintain good business relationships
  • To make constructive suggestions on special sales plan/promotion revision to meet the competition, increase revenue and improve sales effort
  • To maintain and update on a regular basis on the total allotment list for airlines, travel agents and corporate
  • To maintain close and effective working relationships with one another operating departments
  • Attend sales meetings/briefings and participate actively with relevant information of sales activities
  • To secure new and repeat business by means of personal sales calls (average calls a day), telephone contacts and written communication. By doing systematically to maximise use of time, promotion money and entertainment
  • Exercise and follow sales and credit policies and practice established by the Hotel. To conduct and project a professional image in all external relations with clients

 

Requirements

  • Diploma holder in Hotel Catering Management or Marketing
  • At least 3 years of working experience in the related field
  • Strong command of both written and spoken English is required
  • Bachelor Degree in Hotel Management, Tourism or Business Studies
  • Ability to work under own initiative in a highly pressured environment
  • Highly computer literate with a high-level command of Excel

 

Your benefits will include a competitive starting salary. As a valuable associate of Berjaya Times Square Hotel, you will become a member of the Berjaya Hotels & Resorts which provides reduced hotel room rates in our hotels not only in Malaysia but worldwide, plus discounts on products and services offered by Berjaya Group Subsidiaries and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global organisation like ours.

Apply Now

Job Responsibilities

  • Delivers the basic standards and provide exceptional guest service at all times
  • To greet all guests in a service orientated manner
  • Maintains positive guest and colleague interactions with good working relationships
  • Greeting and checking-in VIP and Long Stay guests
  • Personally and frequently verify that all VIP guests are receiving the best possible service during check-in and check-out
  • Co-ordinates VIP movements with relevant Departments as advised
  • Register hotel's VIP guests in accordance with Front Office policies and procedures
  • Understand rate structure and promotional rates available
  • Be familiar with the hotel’s products and services and policies
  • Ensure all complaints and requests are immediately resolved and follow through with relevant supporting departments
  • Provides excellent service to internal customers as appropriate
  • Ensures that all daily arrival V.I.P. rooms, special request rooms, and long stay guest rooms are pre-blocked in advance, that Housekeeping is notified and that each room is prepared with the appropriate welcome amenities
  • Prepare welcome cards and keys for arrival FIT guests
  • Ensures an understanding on the sequence of duties related to Royal Family visits
  • Accords protocol with Royal Family visits
  • Carry out consistent courtesy call to VIPs and long staying guests to obtain feedback on their stay
  • Ensure all incoming correspondences which include fax, mails, telexes and letters for the VIP guest are promptly delivered to the room. The same applies to correspondences directing to all relevant supporting Departments
  • Ensures that all VIP guest details are entered correctly in accordance with the principles of clean data
  • Ensures that VIP guest history records are accurately maintained and all repeat VIP guests are pre-registered
  • To share and brief all Front Office personnel of VIP guest needs/requests during shift briefings
  • Maintains the Daily Log Book by ensuring any unusual happenings, incidences and all important pending matters are recorded and follow through
  • Maintains sufficient stock of all supplies, such as printing materials, forms and stationeries. To initiate replenishment as and when deem necessary
  • Act as a representative on behalf of the Hotel Management in attending to guest requests or even public’s complaints
  • Ensures the strict control of room keys
  • Reports “Lost and Found” items
  • Ensures that Guest Relations employees work in a supportive and flexible manner with other departments, in a spirit of “Team Work”
  • To be thoroughly conversant with the Front Office computer system
  • Responds to changes in the Front Office Department function as dictated by the industry, company and hotel
  • Carries out any other reasonable duties and responsibilities as assigned

 

Requirements

  • Minimum SPM  or Diploma in Tourism Management
  • Proficiency in Japanese and excellent communications skill for both written and verbal
  • Able to work under pressure
  • Self-starter results oriented and also a team player
  • Pleasant personality with good organisational skills
  • Good problem-solving skills
  • Independent and self-motivated with good communication, presentation and interpersonal skills
  • At least 1 year of working experience in the related field is required for this position
  • Willing to work on shifts and public holiday

 

Your benefits will include a competitive starting salary. As a valuable associate of Berjaya Times Square Hotel, you will become a member of the Berjaya Hotels & Resorts which provides reduced hotel room rates in our hotels not only in Malaysia but worldwide, plus discounts on products and services offered by Berjaya Group Subsidiaries and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global organisation like ours.

Apply Now

Job Responsibilities

  • Executes emergency response and evacuation procedures as directed by the manager
  • Monitors and assists in the enforcement of hotel policies and procedures; regulation & federal, state and local laws
  • Provides fire protection in all areas and inspects fire suppression and life safety equipment on a regular basis to ensure it is operational
  • Oversees/ Witness the exchange of all money transactions at Reception and Safe room
  • Patrols and/or periodically inspects assigned areas constantly on the lookout for undesirable persons
  • whose presence on the property is not considered to be in the best interest of the hotel management or its guests
  • Investigates all incidents, accidents, and/or events to include the taking of initial report and conducting interviews with appropriate follow-up
  • Monitors suspicious persons in the hotel, particularly those attempting to enter an unauthorised area at the discretion of the Duty Manager, trespass undesirables and troublemakers
  • To check all exit doors and report any defects
  • To ensure that all contractors and visitors to the hotel exchange their identity cards for the hotel security passes

 

Requirements

  • At least SPM qualification or its equivalent and well-versed with the hotel Security operation
  • Minimum two years of working experiences, preferably in a luxury hotel
  • Good writing and reporting skills
  • Basic computer knowledge and effective communication skills
  • Must be able to work for extended periods of time
  • Able to work on three rotating shifts, including weekends and public holiday
  • Basic computer knowledge
  • Good command of English and Bahasa Malaysia
  • Possessed a valid Class ‘D’ driving license

 

Your benefits will include a competitive starting salary. As a valuable associate of Berjaya Times Square Hotel, you will become a member of the Berjaya Hotels & Resorts which provides reduced hotel room rates in our hotels not only in Malaysia but worldwide, plus discounts on products and services offered by Berjaya Group Subsidiaries and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global organisation like ours.

Apply Now

Job Responsibilities

  • To ensure the cleanliness of guestrooms and surrounding areas are maintained and ensuring maximum guest satisfaction and adhering to the standard required by our hotel
  • To supervise service associate rooms and inspect guestrooms and surrounding service areas
  • Paying attention to details by keeping the standard of room cleanliness and product maintenance adhering to the standard required by our hotel
  • To perform secondary duties as assigned by the Executive Housekeeper
  • To report an adverse guest comment as and when required
  • To report and record Lost and Damaged items
  • To log daily events in a logbook and follow up on previous information reported by other Team leaders daily
  • To make requisition twice weekly of amenities for guest supplies
  • To check all the guest rooms, VIP in-house, VIP arrival and long staying guests
  • To prepare and issue room status report
  • To report and follow up on repair and maintenance
  • To document all incidences in a logbook
  • To attend to guest requests and complaints

 

Requirements

  • Minimum SPM or equivalent
  • 2 years experience working in the Housekeeping Department
  • Computer literate
  • Independent and self–motivated with good communication, presentation and interpersonal skills
  • Possess strong analytical, interpersonal and communication skills
  • Able to work in shift working environment

 

Your benefits will include a competitive starting salary. As a valuable associate of Berjaya Times Square Hotel, you will become a member of the Berjaya Hotels & Resorts which provides reduced hotel room rates in our hotels not only in Malaysia but worldwide, plus discounts on products and services offered by Berjaya Group Subsidiaries and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global organisation like ours.

Apply Now

Job Responsibilities

  • To assist in managing and controlling all aspects of the shift operation
  • To organise and service all activities within the operation with regards to food & beverage as well as equipment arrangement
  • To anticipate, maintain and improve personal contacts with hotel guests in order to upsell and generate more revenue
  • To ensure highest standards in service of all food & beverage products, making sure that orders are handled as quickly as possible with minimum delay
  • Ensure that all mise-en-place is sufficient during every meal period
  • Correct and follow .up with the set service standard for new employee joining the team and determine training requirement
  • Advise the manager or assistant manager in all aspects and matters directly related to the shift operation
  • Control and supervises the service towards guests in order to maintain service consistency
  • Control and supervises the preparation of all the food & beverage products to ensure that correct measures and presentations are followed as per the standard of operation set by the food & beverage division
  • To comply with all Berjaya Hotel policies and procedures

 

Requirements

  • Possess at least professional certificate or equivalent
  • At least 2 years of working experience in the related field
  • Able to work shift, weekends and Public Holiday
  • Able to write and communicate in English
  • Must be confident, matured and presentable
  • Pleasant personality and customer focused
  • Good customer service and interpersonal skills
  • Positive working attitude

 

Your benefits will include a competitive starting salary. As a valuable associate of Berjaya Times Square Hotel, you will become a member of the Berjaya Hotels & Resorts which provides reduced hotel room rates in our hotels not only in Malaysia but worldwide, plus discounts on products and services offered by Berjaya Group Subsidiaries and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global organisation like ours.

Apply Now

Job Responsibilities

  • Manage, organize and ensure the smooth running of your particular section
  • To maintain a good working relationship with all colleagues and other departments
  • To report daily to the Junior Sous Chef, Chef de Cuisine and/or Chef de Partie and cooperate with other members of the Kitchen Team
  • To prepare daily mis en place, according to work lists or verbal instructions given by the Junior Sous Chef, Chef de Cuisine and/or Chef de Partie
  • Follow verbal instructions given by the Junior Sous Chef, Chef de Cuisine and/or Chef de Partie at all times
  • Ensures that all acquired items are ready to go, well before service
  • Takes a professional interest in constantly maintaining a high standard of food preparation by checking food for taste, temperature and visual appeal
  • Ensures all dishes are uniform in content, taste, presentation and established portion sizes are adhered to
  • Ensures that goods and food items are stored in the correct manner, which prevents contamination and minimizes food spoilage
  • To maintain an organized, clean and hygienic work area
  • To ensure that fridges, storage and working areas are cleaned and maintained, ensuring that chemicals are used according to manufacturer’s instructions and with minimum wastage
  • Leaves the work area clean and organized; then hands over to incoming shift workers
  • Reports any equipment malfunctioning and problems to the Junior Sous Chef, Chef de Cuisine and/or Chef de Partie
  • Makes every attempt to prevent any damage, breakage, theft or loss of Resort property
  • Assist in reducing the overall food cost within given guidelines as well as other kitchen related expenses by controlling requisitions and maintaining adequate stock levels
  • Makes suggestions to the Chef de Cuisine concerning improvements, which lead to a higher guest satisfaction and overall departmental profit
  • Reports to the Junior Sous Chef, Chef de Cuisine and/or Chef de Partie for correct disciplinary action to be taken against staff, fair and professionally, to maintain a high level of staff moral and discipline
  • Informs and consults the Junior Sous Chef, Chef de Cuisine and/or Chef de Partie of any problems, discrepancies and happenings with the kitchen operation
  • To order items from the stores or production rooms and double check the requisitions, must do a physical check of the kitchen stock
  • All requisitions must be filled out the day before issuing; must be signed by the Chef de Cuisine
  • To report for duty punctually, wearing the correct uniform, nametag and neat grooming applicable
  • Be fully conversant with all health and safety, fire and emergency procedures
  • Maintain a high standard of personal hygiene, dress, uniform and body language
  • Be polite and professional in any situation where the image of the Resort is represented
  • To use and store kitchen equipment according to departmental procedure and manufacturer’s instructions, and in a manner which ensures minimum breakage and loss
  • To attend all scheduled training, even if this falls outside of regular working hours
  • To attend briefings and meetings as requested
  • To attend any team building and extra-curricular sporting activities as requested

 

Requirements

  • Minimum of four years experiences in a similar position and operation
  • Solid knowledge of basic principles of cookery
  • Flexibility, willingness and motivation for further career development
  • Proficient in spoken and written English
  • Basic knowledge in the operation of standard kitchen equipment and appliances
  • Must possess the ability and willingness to work alongside colleagues from different cultural backgrounds

 

Your benefits will include a competitive starting salary. As a valuable associate of Berjaya Times Square Hotel, you will become a member of the Berjaya Hotels & Resorts which provides reduced hotel room rates in our hotels not only in Malaysia but worldwide, plus discounts on products and services offered by Berjaya Group Subsidiaries and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global organization like ours.

Apply Now

Job Responsibilities

  • Plans, according to guidelines, sets up, removes and cleans all Resort buffets including basic equipment, props, crockery, and service equipment
  • Maintain excellent teamwork and team spirit among all staff
  • Ensure that all staff are aware of all employee and hotel regulations and are reminded accordingly
  • Delegate responsibilities to Stewards, as required
  • Prepares duty rosters according to occupancy
  • Implements policies & procedures under the guidance of the Chief Steward
  • Is professionally active and self-involved in every aspect of the stewarding operations
  • Adopts a hands-on approach to operations
  • Makes sure that all chemical usage is uniform, correct for the job and that established usage measurements are adhered to
  • Ensures that prescribed cleaning, maintenance, service and safety procedures are carried out in detail
  • Regularly cleans Insect Killer catch-trays and use insect spray with optimum care in kitchen areas
  • Ensures the environmentally friendly disposal and recycling of garbage is carried out in a proper manner and disposed of under the guidelines set by management and the Maldivian Government
  • Checks the maintenance for all stewarding and kitchen equipment and makes every attempt to prevent any damage, breakage or loss of hotel equipment
  • Ensure staff report punctually in correct uniform, including nametags and are presentable in all personal hygiene aspects
  • Informs and consults the Chief Steward of any problems, discrepancies and happenings of stewarding and kitchen staff
  • Contributes to the moral and team spirit of the Resort
  • Performs other duties as may be assigned by the management
  • Be fully conversant with all health and safety, fire and emergency procedures

 

Requirements

  • Minimum of 2 years experience in a similar position and operation
  • Must have the ability to undertake inventory counts, within the department
  • Basic knowledge of cleaning chemicals – usage, handling and precautions
  • Proficient in spoken English
  • Must possess an understanding of correct health and hygiene practices
  • Basic knowledge of standard kitchen equipment and appliances
  • Must possess the ability and willingness to work alongside colleagues from different cultural backgrounds

 

Your benefits will include a competitive starting salary. As a valuable associate of Berjaya Times Square Hotel, you will become a member of the Berjaya Hotels & Resorts which provides reduced hotel room rates in our hotels not only in Malaysia but worldwide, plus discounts on products and services offered by Berjaya Group Subsidiaries and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global organisation like ours.

Apply Now

Job Responsibilities

  • Delivers the basic standards and provide exceptional guest service at all times
  • To greet all guests in a service orientated manner
  • Maintains positive guest and colleague interactions with good working relationships
  • Greeting and Welcoming of Hotel’s guest
  • Personally and frequently verify that all guests are receiving the best possible service during arrival and departure
  • Understands rate structure and promotional rates available
  • Be familiar with the hotel’s products and services and policies
  • Ensure all complaints and requests are immediately resolved and follow through with relevant supporting departments
  • Provides excellent service to internal customers as appropriate
  • Maintains the Daily Log Book by ensuring any unusual happenings, incidences and all important pending matters are recorded and follow through
  • Reports “Lost and Found” items
  • To be a source of information to both internal/external guests, giving best recommendation to food outlets, entertainment outlets, shopping venues etc
  • To assist and ensure all arriving and departing guests luggage are promptly attended to
  • To maintain all Concierge equipment and to initiate a weekly maintenance schedule where appropriate as guidelines
  • To ensure smooth flow of vehicle traffic at the hotel’s main entrance to avoid congestion
  • To render assistance in maintaining overall cleanliness of the hotel’s lobby and to seek assistance from Housekeeping department where necessary
  • Attend all guest requests and requirements promptly and handled in the correct manner and runs errand for guest as and when required
  • Channel all guest comments and feedback to Chief Concierge / Assistant Chief Concierge for follow up
  • Report duty to Concierge on daily basis for current and future assignments
  • To comply with all driving procedures while carrying out duties i.e. valid driving license, seat belt, traffic rules, etc
  • To assist in the loading and uploading of packages, luggage and others passengers belonging items in and our from the vehicle
  • Ensuring in the upkeep hotel’s vehicle condition in general i.e. Cleanliness, Wheels, Tire Pressures, Petrol, Water and Engine Oil level
  • Report to superior should any accident which causes defect or damage on to vehicle immediately
  • To record all movements of the hotel’s vehicle and mileages in designated log book
  • Maintain and update vehicle documentation file
  • Responds to changes in the Front Office Department function as dictated by the industry, company and hotel
  • Carries out any other reasonable duties and responsibilities as assigned

 

Requirements

  • Minimum SPM or equivalent
  • Excellent communications skill for both written and verbal. Multiple language skills are preferred
  • Able to work under pressure
  • Self-starter results oriented and also a team player
  • Pleasant personality with good organisational skills
  • Good problem-solving skills
  • Independent and self-motivated with good communication, presentation and interpersonal skills
  • Willing to work on shifts and public holiday

 

Your benefits will include a competitive starting salary. As a valuable associate of Berjaya Times Square Hotel, you will become a member of the Berjaya Hotels & Resorts which provides reduced hotel room rates in our hotels not only in Malaysia but worldwide, plus discounts on products and services offered by Berjaya Group Subsidiaries and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global organisation like ours.

Apply Now

Job Responsibilities

  • To check and verify room status report
  • To clean all assigned rooms and designated public area in accordance with the established procedure
  • To provide turndown service in accordance with the established procedure
  • Ensure that all requests by guests are attended to in a professional manner
  • Be responsible for the care and maintenance of his/her work store, trolley and all equipment and ensure that all equipment and materials are left in the same place and correct manner at the end of each shift
  • To ensure stock of supplies is adequately maintained and cleaning equipment are in good working condition
  • Advise the office of any lost property and valuable and return these to the office as soon as possible
  • Report any guest complaints, incidents of suspicious persons on the floor to the Team Leader Rooms
  • Ensure a high standard of cleanliness of corridor and service areas
  • To maximise recycling opportunities while it is not jeopardising quality assurance

 

Job Responsibilities

  • Minimum SPM or equivalent
  • Able to work under pressure
  • Self-starter results oriented and also a team player
  • Pleasant personality with good organisational skills
  • Good problem-solving skills
  • Independent and self–motivated with good communication, presentation and interpersonal skills
  • Able to work in shift working environment

 

Your benefits will include a competitive starting salary. As a valuable associate of Berjaya Times Square Hotel, you will become a member of the Berjaya Hotels & Resorts which provides reduced hotel room rates in our hotels not only in Malaysia but worldwide, plus discounts on products and services offered by Berjaya Group Subsidiaries and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global organisation like ours.

Apply Now

Job Responsibilities

  • Manage, organize and ensure the smooth running of your particular section
  • To maintain a good working relationship with all colleagues and other departments
  • To report daily to the Chef de Partie and/or Demi Chef and cooperate with other members of the kitchen team
  • To prepare daily mis en place, according to work lists or verbal instructions given by the Chef de Partie or Demi Chef
  • Follow verbal instructions given by the Sous Chef, Chef de Partie and Demi Chef at all times
  • Ensures that all acquired items are ready to go, well before service
  • Takes a professional interest in constantly maintaining a high standard of food preparation
  • Ensures all dishes are uniform in content, taste, presentation and established portion sizes are adhered to
  • Ensures that goods and food items are stored in the correct manner, which prevents contamination and minimizes food spoilage
  • To maintain an organized, clean and hygienic work area
  • To ensure that fridges, storage and working areas are cleaned and maintained, ensuring that chemicals are used according to manufacturer’s instructions and with minimum wastage
  • Leaves the work area clean and organized; then hands over to incoming shift workers
  • Reports any equipment malfunctioning and problems to the Chef de Partie and/or Demi Chef
  • Makes every attempt to prevent any damage, breakage, theft or loss of Resort property
  • Assist in reducing the overall food cost within given guidelines as well as other kitchen related expenses by controlling requisitions and maintaining adequate stock levels
  • Informs and consults the Chef de Partie and/or Demi Chef of any problems, discrepancies and happenings with the kitchen operation
  • To order items from the stores or production rooms and double check the requisitions, must do a physical check of the kitchen stock
  • All requisitions must be filled out the day before issuing; must be signed by the Chef de Cuisine
  • To cover for Chef de Partie and/or Demi Chef in their absence
  • To collect requisitioned goods from the stores and fridges as directed by the Chef de Partie and/or Demi Chef
  • To report for duty punctually, wearing the correct uniform, nametag and neat grooming applicable
  • Be fully conversant with all health and safety, fire and emergency procedures
  • Maintain a high standard of personal hygiene, dress, uniform and body language
  • Be polite and professional in any situation where the image of the Resort is represented
  • To use and store kitchen equipment according to departmental procedure and manufacturer’s instructions, and in a manner which ensures minimum breakage and loss
  • To attend all scheduled training, even if this falls outside of regular working hours
  • To attend briefings and meetings as requested
  • To attend any team building and extra-curricular sporting activities as requested

 

Requirements

  • Basic school education secondary level
  • Basic knowledge of the principles of cookery
  • Proficient in spoken English
  • Willingness to further develop and refine skills, and have an eagerness to learn
  • Must possess the ability and willingness to work alongside colleagues from different cultural backgrounds
  • Willing to work on shift and public holidays

 

Your benefits will include a competitive starting salary. As a valuable associate of Berjaya Times Square Hotel, you will become a member of the Berjaya Hotels & Resorts which provides reduced hotel room rates in our hotels not only in Malaysia but worldwide, plus discounts on products and services offered by Berjaya Group Subsidiaries and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global organisation like ours.

Apply Now

Job Responsibilities:

  • Perform a variety of work in the maintenance and repair of general building and grounds at various facilities/sites including carpentry, electrical, plumbing, and painting tasks
  • To perform maintenance repairs and services. To do daily technical inspection rounds and checks on the proper functioning of installations
  •  Conduct corrective service and repair/restoration work where and when necessary;
  • Schedule and oversee regular inspections and contract servicing to ensure the working conditions of all equipment
  • Manage an inventory record of parts and supplies, tools and equipment
  • Perform general maintenance work
  • Operates and perform periodical checks on the maintenance equipment, water pressure, generator set etc
  • Create a periodic maintenance schedule and also design preventive maintenance programs for the property
  • Highlight on any other matters that need future upgrading work

Requirements:

  • Candidate must possess at least a Professional Certificate, Engineering (Electrical/Electronic) or equivalent.
  • At least 2 year(s) of working experience in the related field is required for this position
  • Responsible, reliable, independent and has sense of urgency
  • Honest, reliable, efficient and professional at all times
  • Able to carry out multitask and work independently with minimum supervision
  • Applicants must be willing to work on shifts, weekends and public holidays
  • With skills in plumbing, air-cond servicing and trouble shooting, wiring & electrical, basic carpentry is an advantage
Apply Now

This general application section caters to prospective applicants with an interest for employment within Berjaya Times Square Hotel, Kuala Lumpur - Malaysia but of which interested positions are not stated above.

Interested applicants are encouraged to attach a complete and updated resume together with a cover letter for our forward consideration. The information provided by you will serve as a base to evaluate your eligibility and suitability for a job opening.

BHR defines Job Opening as specific position that needs to be filled at designated locations only if it meets the following criteria:
1. There is work available for that position. Can be full-time, part-time, permanent, short-term or seasonal
2. The job could start within the next 30 days
3. Open active recruitment

Apply Now

Responsibilities

  • Reports to General Manager on Housekeeping Department Operations
  • To monitor & supervise daily Housekeeping Department Operations, ensuring all activities are complying with Hotel Standard Operating Procedures
  • Oversee the exhaustive Preventive Maintenance System and ensure that all qualitative and time related KPI’s are being met
  • Implement Best Practices to ensure highest standards of cleanliness and upkeep of guest rooms & public areas
  • Promoting & fostering effective communication and cooperation within Department to maximize department productivity
  • Work together with Internal & external stakeholder to ensure good conditions of guest room and public areas
  • Provide immediate response to all guest request and correspondences replied within 24 hours
  • To ensure that an effective and complete training program is in use and that all associates are well trained and retrained as needed
  • To maintain a healthy par level of inventory for all Room Facilities, amenities, chemicals and housekeeping equipment

 

Requirements

  • Candidate must possess at least Diploma in Hotel Management or any other equivalent qualification
  • Possess minimum 3 years’ working experience in a similar capacity with any 5 star Hotel property
  • Must be able to communicate fluently in both English & Bahasa Malaysia. Additional Language capabilities will be an added advantage
  • Establish clear direction for team members to achieve organizational & departmental goals
  • Pleasant personality with excellent interpersonal skills
  • Independent and self–motivated with good organizational skills
  • Candidate must be computer literate
  • Able to work in fast paced & challenging working environment
Apply Now

Job Responsibilities

  • Responsible for providing full HR support such as recruitment, training & development, employee relations, compensation & benefits and industrial relations
  • To manage the HR team ensuring that they are clear about expected standards of performance, motivated and developed to provide professional HR services
  • To ensure that effective and appropriate HR Policies and Procedures are in place which meets legal requirements, best practice and organisational objective
  •  To continually review and monitor progress against the HR action and objectives and ensure that staff and budget resources are appropriately allocated and deployed
  • Ensure that effective learning and development, recruitment and health and safety strategies, procedures and policies are developed, implemented and monitored
  • To manage and lead on HR projects and initiatives ensuring that implementation is achieved on time and on budget
  • Responsible for records of personnel transactions such as hires, promotions, transfers, performance reviews, and terminations
  • Other ad-hoc duties that are assigned from time to time

 

Requirements

  • Candidate must possess at least a Bachelor's Degree, Post Graduate Diploma or Professional Degree in Human Resource Management or equivalent.
  • At least 6 year(s) of working experience in the related field is required for this position.
  • Well verse in Labour Laws
  • Proactive, resourceful and ability to perform multi-tasking and with minimum supervision in fast pace environment
  • Must have a strong command of spoken and written English
  • Good Microsoft OS skills and knowledge
  • Ability to be both a team player and independent performer
  • Excellent interpersonal and communication skills
  • Must have experience in Hospitality industry 
  • Must be willing to work in Johor
Apply Now

Responsibilities

  • Greet and escort customers to their tables
  • Present menu and provide detailed information when asked
  • Prepare tables by setting up linens, silverware and glasses
  • Inform customers about the day’s specials
  • Offer menu recommendations upon request
  • Up-sell additional products when appropriate
  • Take accurate food and drinks orders
  • Communicate order details to the Kitchen Staff
  • Serve food and drink orders
  • Check dishes and kitchenware for cleanliness and presentation and report any problems
  • Arrange table settings and maintain a tidy dining area
  • Deliver checks and collect bill payments
  • Carry dirty plates, glasses and silverware to kitchen for cleaning
  • Provide excellent customer service to guests

 

Requirements

  • Proven work experience as a Waiter or Waitress.
  • Attentiveness and patience for customers
  • Excellent presentation skills
  • Ability to perform well in a fast-paced environment
  • Active listening and effective communication skills
  • Team spirit
  • Flexibility to work in shifts
Apply Now

Job Responsibilities

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed
  • Balance operational, administrative and Colleague needs
  • Conduct regularly scheduled departmental meetings
  • Supervise and maintain the sanitation of kitchen equipment and other areas assigned
  • Ensure all banquet event orders are reviewed and ensure proper set-ups are in place
  • Prepare monthly reports on shortages in equipment and requisition replacements as required while following budget guidelines
  • Work closely with the Chef, Banquet / Catering Manager to anticipate guest needs
  • Order and control all inventory of cleaning compounds
  • Ensure all equipment is in working order and report any items in need of repair
  • Follow department policies, procedures and service standards
  • Maintain a clean and safe work environment
  • Other duties as assigned

 

Requirements

  • Previous leadership experience in a Stewarding department  required
  • Strong interpersonal and problem solving abilities
  • Computer literate in Microsoft Window applications required
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
Apply Now

Job Responsibilities

  • Greet all guests in the lobby in a warm and professional manner, make them feel welcome, anticipate their needs before they arise and offer assistance with luggage
  • Baggage handling for tours
  • Communicate with other departments in a friendly and professional manner
  • Be aware of local attractions and restaurants and make recommendations to guests
  • Accurately communicate with other shifts regarding issues arising from day to day operations

 

Requirements

  • Previous hospitality experience preferred
  • Ability to work in a multi-tasking, fast paced environment
  • Demonstrated strong customer service skills
  • Ability to work all shifts, including weekends, evenings, and holidays
Apply Now

Job Responsibilities

  • Consistently offer professional, friendly and engaging service
  • Lead and supervise the day-to-day operation of the department to ensure service standards are followed
  • Handle Guest concerns and react quickly, logging and notifying the proper areas
  • Actively participate in daily briefing, daily warm up and department meetings
  • Ensure Room Attendants are informed daily about priorities in their section
  • Follow departmental policies and procedures
  • Report necessary maintenance items
  • Follow all safety and sanitation policies
  • Other duties as assigned

 

Requirements

  • Proficient in English (verbal & written) essential
  • High school diploma or equivalent preferred
  • Minimum 1 year experience in a supervisory capacity in a hotel Housekeeping environment
  • Proven training skills
  • Proactive with a meticulous eye for detail
  • Strong organisational, supervisory and communication skills
  • Able to convey information and ideas clearly
  • Ability to evaluate and select among alternative courses of action quickly and accurately
  • Work well in stressful, high-pressure situations
  • Effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and Guest
  • Must be able to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work well with limited supervision
Apply Now

Job Responsibilities

  • Responsible for the quality of all food prepared in the kitchen he supervises, constantly inspects, tastes, checks temperature and visual appeal, ensures all dishes are uniform and that pre- established portion sizes are adhered to
  • Planning and development of menus and food promotions together with the Executive Chef
  • Assists in developing and testing new dishes and products together with the Executive Chef
  • Maintains established standards of Chinese food production and presentation
  • Responsible for hygiene standards in kitchen, store room, refrigerators and work areas
  • Responsible for the personal hygiene and grooming standards of the kitchen staff
  • Ensures proper discipline of all associates under his/her supervision
  • Assists with the development of food cost and quality control procedures
  • Assist with costing and pricing of menus according to profit margins outlined in the hotel budget
  • Ensures that all the Equipment and fixtures are well maintained, reports any faults and damage
  • To constantly examine food supplies to ensure they conform to the stipulated quality standards
  • Comply with all hotel and corporate Safety and security guidelines
  • Takes an active role in all facets of Training activities in the Food Preparation Department

 

Requirements

  • Related hospitality training preferred but not essential
  • Must have at least 6 years of experience in a specific regional Chinese cuisine including at least 3 year’s experience in modern fine dining Chinese cuisine
  • A minimum of 2 years prior as Sous Chef in a well-known Chinese Restaurants
  • Possesses the drive and passion for producing fine Chinese Cuisine with excellence
  • Proficient in Cantonese and Mandarin, spoken and written
  • Good communicator
Apply Now

Job Responsibilities:

  • Perform a variety of work in the maintenance and repair of general building and grounds at various facilities/sites including carpentry, electrical, plumbing, and painting tasks
  • To perform maintenance repairs and services. 
  • To do daily technical inspection rounds and checks on the proper functioning of installations
  • Conduct corrective service and repair / restoration works where and when necessary;
  • Schedule and oversee regular inspections and contract servicing to ensure the working conditions of all equipment
  • Manage an inventory record of parts and supplies, tools and equipment
  • Perform general maintenance work
  • Operates and perform periodical checks on the maintenance equipment, water pressure, etc
  • Create a periodic maintenance schedule and also design preventive maintenance programs for the property
  • Highlight on any other matters that needs future upgrading work

Requirements:

  • Candidate must possess at least a Professional Certificate, Engineering (Electrical/Electronic) or equivalent.
  • With skills in plumbing, air-cond servicing and trouble shooting, wiring & electrical, basic carpentry is an advantage
  • At least 2 year(s) of working experience in the related field is required for this position
  • Responsible, reliable, independent and has sense of urgency
  • Honest, reliable, efficient and professional at all times
  • Able to carry out multitask and work independently with minimum supervision
  • Applicants must be willing to work on shifts, weekends and public holidays
Apply Now

This general application section caters to prospective applicants with an interest for employment within Berjaya Waterfront Hotel, Johor Bahru - Malaysia but of which interested positions are not stated above.

Interested applicants are encouraged to attach a complete and updated resume together with a cover letter for our forward consideration. The information provided by you will serve as a base to evaluate your eligibility and suitability for a job opening.

BHR defines Job Opening as specific position that needs to be filled at designated locations only if it meets the following criteria:
1. There is work available for that position. Can be full-time, part-time, permanent, short-term or seasonal
2. The job could start within the next 30 days
3. Open active recruitment

Apply Now

This general application section caters to prospective applicants with an interest for employment within Berjaya Penang Hotel - Malaysia (formerly known as Georgetown City Hotel) but of which interested positions are not stated above.

Interested applicants are encouraged to attach a complete and updated resume together with a cover letter for our forward consideration. The information provided by you will serve as a base to evaluate your eligibility and suitability for a job opening.

BHR defines Job Opening as specific position that needs to be filled at designated locations only if it meets the following criteria:
1. There is work available for that position. Can be full-time, part-time, permanent, short-term or seasonal
2. The job could start within the next 30 days
3. Open active recruitment

Apply Now

This general application section caters to prospective applicants with an interest for employment within Berjaya Langkawi Resort - Malaysia but of which interested positions are not stated above.

Interested applicants are encouraged to attach a complete and updated resume together with a cover letter for our forward consideration. The information provided by you will serve as a base to evaluate your eligibility and suitability for a job opening.

BHR defines Job Opening as specific position that needs to be filled at designated locations only if it meets the following criteria:
1. There is work available for that position. Can be full-time, part-time, permanent, short-term or seasonal
2. The job could start within the next 30 days
3. Open active recruitment

Apply Now

This general application section caters to prospective applicants with an interest for employment within Berjaya Tioman Resort - Malaysia but of which interested positions are not stated above.

Interested applicants are encouraged to attach a complete and updated resume together with a cover letter for our forward consideration. The information provided by you will serve as a base to evaluate your eligibility and suitability for a job opening.

BHR defines Job Opening as specific position that needs to be filled at designated locations only if it meets the following criteria:
1. There is work available for that position. Can be full-time, part-time, permanent, short-term or seasonal
2. The job could start within the next 30 days
3. Open active recruitment

Apply Now

This general application section caters to prospective applicants with an interest for employment within Berjaya Makati Hotel - Philippines but of which interested positions are not stated above.

Interested applicants are encouraged to attach a complete and updated resume together with a cover letter for our forward consideration. The information provided by you will serve as a base to evaluate your eligibility and suitability for a job opening.

BHR defines Job Opening as specific position that needs to be filled at designated locations only if it meets the following criteria:
1. There is work available for that position. Can be full-time, part-time, permanent, short-term or seasonal
2. The job could start within the next 30 days
3. Open active recruitment

Apply Now

This general application section caters to prospective applicants with an interest for employment within Berjaya Hotel Colombo - Sri Lanka but of which interested positions are not stated above.

Interested applicants are encouraged to attach a complete and updated resume together with a cover letter for our forward consideration. The information provided by you will serve as a base to evaluate your eligibility and suitability for a job opening.

BHR defines Job Opening as specific position that needs to be filled at designated locations only if it meets the following criteria:
1. There is work available for that position. Can be full-time, part-time, permanent, short-term or seasonal
2. The job could start within the next 30 days
3. Open active recruitment

Apply Now

This general application section caters to prospective applicants with an interest for employment within Berjaya Beau Vallon Bay Resort & Casino - Seychelles but of which interested positions are not stated above.

Interested applicants are encouraged to attach a complete and updated resume together with a cover letter for our forward consideration. The information provided by you will serve as a base to evaluate your eligibility and suitability for a job opening.

BHR defines Job Opening as specific position that needs to be filled at designated locations only if it meets the following criteria:
1. There is work available for that position. Can be full-time, part-time, permanent, short-term or seasonal
2. The job could start within the next 30 days
3. Open active recruitment

Apply Now

This general application section caters to prospective applicants with an interest for employment within Berjaya Praslin Resort - Seychelles but of which interested positions are not stated above.

Interested applicants are encouraged to attach a complete and updated resume together with a cover letter for our forward consideration. The information provided by you will serve as a base to evaluate your eligibility and suitability for a job opening.

BHR defines Job Opening as specific position that needs to be filled at designated locations only if it meets the following criteria:
1. There is work available for that position. Can be full-time, part-time, permanent, short-term or seasonal
2. The job could start within the next 30 days
3. Open active recruitment

Apply Now

This general application section caters to prospective applicants with an interest for employment within Berjaya Eden Park London Hotel - United Kingdom but of which interested positions are not stated above.

Interested applicants are encouraged to attach a complete and updated resume together with a cover letter for our forward consideration. The information provided by you will serve as a base to evaluate your eligibility and suitability for a job opening.

BHR defines Job Opening as specific position that needs to be filled at designated locations only if it meets the following criteria:
1. There is work available for that position. Can be full-time, part-time, permanent, short-term or seasonal
2. The job could start within the next 30 days
3. Open active recruitment

Apply Now