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CHINESE DIAMOND PACKAGE

MYR1, 888.00++per table of 10 person
Minimum Requirement: Manhattan Ballroom – 30 tables & above (weekdays),
50 tables & above (weekend)
Manhattan Ballroom – Minimum 50 tables
Manhattan V & Junior Manhattan - Minimum 15 tables; Maximum 25 tables.

Stay at the hotel
  • One (1) night stay at our Penthouse Bridal Suite with a bottle of house champagne, welcome fruit basket, chocolate praline and breakfast in bed or a sumptuous buffet spread at Big Apple Restaurant
  • Complimentary one (1) reserved parking space for the bridal car at the hotel lobby
Wedding Bliss
  • Complimentary food tasting for ten (10) persons upon confirmation of the event, for thirty (35) tables and above only
  • Ceremonial eight-tier wedding cake for the cake cutting ceremony
  • Individually wrapped chocolate cake as giveaway for all invited guests
  • Special guest registration book
  • Complimentary ceremonial "Champagne Fountain" with two (2) bottles of sparkling wine
  • Free flow of orange cordial throughout dinner and complimentary titbits during pre-dinner
  • Free flow of aerated soft drinks throughout dinner
  • Complimentary corkage for hard liquor and wine brought in (unlimited)
  • Special corkage for beer at MYR350.00nett per opened barrel
  • A magnificent ice carving display at the foyer
  • Six (6) flower stands along aisle and two (2) floral arches at ballroom entrance
  • Special upgraded centrepiece arrangement for bridal table
  • Beautiful flower posies for the tables
  • Complimentary standard wedding backdrop with fairy lights to grace the occasion
  • White seat cover with choice of colored ribbon
For the family & friends
  • Complimentary two (2) additional one (1) night stay guestrooms for the parents and parents-in-law
  • Special room rates for family & friends
  • Flat rate for car park at MYR6.00nett per entry (subject to change without prior notice)
Chinese Diamond Wedding Menu
Cuisines Served (*Please select one dish from each course meal)
1st Course
  • Mini Lobster Combination Platter (特色龍虾四季盒)
2nd Course
  • Double Boiled Sea Treasure with Supreme Stock and American Ginseng Herbs (花旗参燉海中宝)
  • Double Boiled Supreme Bird’s Nest with Black Chicken Broth (上汤乌鸡燉官燕)
  • Braised Seafood Soup with Shredded Fresh Lobster Meat (龍皇海鲜银湖羹)
3rd Course
  • Roasted Stuffed Chicken with Sesame Seed (百花芝麻釀烧鸡)
  • Roasted Duck with “Thong Kwai” and Herbs (当归药善吊烧鸡)
  • Times Square Two Flavored Chicken Platter (时代双式风味鸡)
4th Course
  • Steamed White Pomfret with King’s of Oyster Sauce (鲜味蚝皇蒸斗鲳)
  • Steamed Red Grouper Fish Hong Kong Style (港式蒸深海红斑)
  • Oven Baked Cod Fish “Hu Nan” Spicy Fragrant Paste (湖南豆酥焗雪鱼)
5th Course
  • Stir fried White Prawn with Salted Egg Yolk and Oats (咸香麦皮酥明虾)
  • Sautéed Prawn Ball with Chili and Tomato Sauce (served with “Man Tau”) (川式风味乾烧虾)
  • Double Flavored Sea Prawn Platter (时代两味海虾盒)
6th Course
  • Stewed Sea Cucumber and Flower Mushroom with Dendrobium (确斗海参花菇蔬)
  • Stewed Black Mushroom and Fish Maw with “Tau Kan” (冬菇鱼鳔豆筋蔬)
  • (Accompany with Broccoli) Stir Fried “Ru Ee” Fungus with Pine Mushroom and Mixed Vegetable (夏果如榆松菇蔬) (Topped with Macadamia Nut)
7th Course
  • Wrapped Rice with Lotus Leaf with Dry Scallop and Oyster (干贝蚝鼓荷叶饭)
  • Wok Fried Rice with Salted Egg and Preserved Chicken Meat (咸香鸡肉干炒饭)
  • Stewed Longevity Noodle with Three Shredded “Duzhong” Sauce (杜仲三丝烩寿面)
8th Course
  • Double Boiled Ginseng Root and “Chuan Bei” with Honey Sea Coconut (参须川贝燉海椰)
  • Chilled Mango Puree with Sago and Pomelo with Ice Cream (香艺柚子沙谷露)
  • Glutinous Rice Ball with Ginger Soup and Snow Fungus (姜茶汤丸雪耳羹)
9th Course
  • Assorted Chinese Pastries (中式美点映双辉)
 
  • Chinese Tea (中国茶)
Packages is valid until December 2015.
Other terms and conditions apply.

For more information, please contact our Meetings & Events Department at +60 (3) 2117  8235 / 8255 / 8518  or submit your enquiry here.
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