Weddings ►      Chinese      Diamond  Gold ►   Silver ►


MYR1, 888.00++ per table of 10 persons
Manhattan V and Junior Manhattan with minimum 15 tables and maximum 25 tables
Manhattan Ballroom with minimum 30 tables on weekdays and 50 tables on weekend

Stay at the hotel
  • One (1) night stay at our Penthouse Bridal Suite with a bottle of house champagne, Deluxe fruit basket, chocolate praline and breakfast in bed or a sumptuous buffet spread at Big Apple Restaurant
  • Complimentary one (1) reserved parking space for the bridal car at the hotel lobby
Wedding Bliss
  • Complimentary food tasting for ten (10) persons upon confirmation of the event, for thirty (30) tables and above only
  • Ceremonial eight-tier wedding cake for the cake cutting ceremony
  • Individually wrapped chocolate cake as giveaway for all invited guests
  • Special guest registration book
  • Complimentary ceremonial "Champagne Fountain" with two (2) bottles of sparkling wine
  • Free flow of orange cordial throughout dinner and complimentary titbits during pre-dinner
  • Free flow of aerated soft drinks throughout dinner
  • Complimentary corkage for hard liquor and wine brought in (unlimited)
  • Special corkage for beer at MYR350.00nett per opened barrel
  • A magnificent ice carving display at the foyer
  • Six (6) flower stands along aisle and two (2) floral arches at ballroom entrance
  • Special upgraded centrepiece arrangement for bridal table
  • Beautiful flower posies for the tables
  • Complimentary standard wedding backdrop with fairy lights to grace the occasion
  • Four (4) choices of colourful table cloths with black and white chair cover
For the family & friends
  • Complimentary two (2) additional one (1) night stay guestrooms for the parents and parents-in-law
  • Special room rates for family & friends
  • Flat rate for car park at MYR6.00nett per entry (subject to change without prior notice)
Chinese Diamond Wedding Menu
Cuisines Served (*Please select one dish from each course meal)
1st Course
  • Mini Lobster Combination Platter
2nd Course
  • Double Boiled Sea Treasure with Supreme Stock and American Ginseng Herbs
  • Double Boiled Supreme Bird’s Nest with Black Chicken Broth
  • Braised Seafood Soup with Shredded Fresh Lobster Meat
3rd Course
  • Roasted Stuffed Chicken with Sesame Seed
  • Roasted Duck with “Dong Guai” and Herbs
  • Times Square Two Flavoured Chicken Platter
4th Course
  • Steamed White Pomfret with King of Oyster Sauce
  • Steamed Red Grouper Fish Hong Kong Style
  • Oven-baked Cod Fish “Hu Nan” Spicy Fragrant Paste
5th Course
  • Stir-fried White Prawn with Salted Egg Yolk and Oats
  • Sautéed Prawn Ball with Chilli and Tomato Sauce served with “Man Tau”
  • Double Flavoured Sea Prawn Platter
6th Course
  • Stewed Sea Cucumber and Flower Mushroom with Chinese Herbal
  • Stewed Black Mushroom and Fish Maw with “Tau Kan” (Accompanied with Broccoli)
  • Stir Fried “Ru Ee” Fungus with Pine Mushroom and Mixed Vegetable (Topped with Macadamia Nut)
7th Course
  • Wrapped Rice with Lotus Leaf with Dried Scallop and Oyster
  • Wok Fried Rice with Salted Egg and Preserved Chicken Meat
  • Stewed Longevity Noodle with Three Shredded “Duzhong” Sauce
8th Course
  • Double Boiled Ginseng Root and “Chuan Bei” with Honey Sea Coconut
  • Chilled Mango Puree with Sago and Pomelo with Ice Cream
  • Glutinous Rice Ball with Ginger Soup and Snow Fungus
9th Course
  • Assorted Chinese Pastries
  • Chinese Tea
Packages is valid until December 2014.
Other terms and conditions apply.

For more information, please contact our Meetings & Events Department at +60 (3) 2117  8235 / 8255 / 8518  or submit your enquiry here.
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