Lobby Lounge
SOUFFLÉ
French dessert of baked egg, milk and topped with snow sugar
RM25

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Dayang Café
SOUFFLÉ
French dessert of baked egg, milk and topped with snow sugar
RM25

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UDANG HARIMAU MASAK LEMAK NENAS
Tiger prawn cooked in spicy coconut milk with pineapple
RM125

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Beach Brasserie

LUNCH
CALZONE BOLOGNESE
Beef bolognese, mozzarella cheese, onion rings, capsicum cubes, basil leaves
RM50

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DINNER
SPICY BUTTER CHICKEN PASTA
Charcoal pasta, curry leaves, garlic, bird’s eye chilli, chicken thigh & fresh milk
RM45

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Oriental Pearl

HAND-SHREDDED CHICKEN WITH GINGER SHALLOT OIL
Overnight salt-marinated chicken, streamed, shredded and topped with ginger shallot oil
RM58

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Pahn Thai

‍ROYAL BUA LOY GREEN TEA
Classic creamy Thai green tea soup with glutinous pearls
RM25

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For reservations and enquiries, please contact us +604 959 1888 or email [email protected].